20 catfish creole mayonnaise Recipes
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yellow cornmeal, paprika, cayenne pepper, buttermilk and10 Moreyellow cornmeal, paprika, cayenne pepper, buttermilk, hot sauce, salt , to taste, fresh ground black pepper, peanut oil, for frying, mayonnaise, creole mustard, cayenne pepper, lemon, juiced, worcestershire sauce, paprika27 min, 14 ingredients
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unpeeled, medium-size fresh shrimp and14 Moreunpeeled, medium-size fresh shrimp, farm-raised catfish fillet, lemon juice, olive oil, roasted red peppers, jalapeno pepper, reduced-fat mayonnaise, creole mustard, chopped fresh parsley, garlic clove, minced, sliced green onions, french sandwich rolls, split and toasted, tomato slices, lettuce leaves15 ingredients
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Creole Catfish Dipcatfish fillets (4 ozs), cream cheese softened (8 oz size) and6 Morecatfish fillets (4 ozs), cream cheese softened (8 oz size), mayonnaise, worcestershire sauce, fresh lemon juice, chopped green onions, divided, chili sauce (12 oz size)8 min, 8 ingredients
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Creole Catfish Dipcatfish fillets, cream cheese, softened, mayonnaise and5 Morecatfish fillets, cream cheese, softened, mayonnaise, worcestershire sauce, fresh lemon juice, chopped green onions, divided, chili sauce8 ingredients
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Creole Catfish Filletsminced onions, plan low-fat yogurt, fat-free mayonnaise and11 Moreminced onions, plan low-fat yogurt, fat-free mayonnaise, creole mustard or 1 1/2 tbsp dijon mustard, reduced-calorie ketchup, dried thyme, grated fresh lemon rind, cayenne pepper, paprika, onion powder, salt, cayenne pepper, catfish fillets (each fillet should weight about 4 oz.), lemon wedges32 min, 14 ingredients
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Cajun Catfish Tacos With Chipotle Mayonnaisecatfish fillets (or other white fish fillets) and12 Morecatfish fillets (or other white fish fillets), cajun seasoning (such as paul prudhomme s seafood magic ), chipotle chiles in adobo (reserve 2 whole chiles for the mayo recipe), fresh lemon juice, olive oil, corn tortillas (or small flour tortillas), head cabbage, thinly sliced (red or green ), limes, cut into wedges, mayonnaise, chipotle chiles, freshly squeezed lime juice, creole mustard, kosher salt55 min, 13 ingredients
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Creole Catfish Filletsreduced-fat plain yogurt, chopped onion and11 Morereduced-fat plain yogurt, chopped onion, fat-free mayonnaise, dijon mustard, ketchup, dried thyme, grated lemon peel, paprika, onion powder, salt, cayenne pepper, catfish fillets (4 oz each), lemon wedges15 min, 13 ingredients
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Easy Smoked Catfish Spreadcatfish fillets, chardonnay wine, salt, onion, chopped and8 Morecatfish fillets, chardonnay wine, salt, onion, chopped, capers, liquid smoke, creole seasoning salt, tabasco sauce, worcestershire sauce, mayonnaise, horseradish (or to taste), extra whole capers (to garnish )20 min, 12 ingredients
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Catfish Fillets With Jalapeno Tartar Saucevegetable oil, beer, prepared mustard, salt, ground pepper and13 Morevegetable oil, beer, prepared mustard, salt, ground pepper, cornmeal (self rising or plain), catfish fillets, mayonnaise, onion, finely chopped, green onions, finely chopped, parsley, chopped, vinegar, lemon , juice and grated zest, tabasco sauce, ground cayenne pepper, creole mustard, dill pickles, chopped, jalapeno peppers, seeded and chopped30 min, 18 ingredients
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Fried Catfish Tacos With Chipotle Cole Slaw - Emeril Lagassecatfish fillets, milk, creole mustard, hot sauce, salt and14 Morecatfish fillets, milk, creole mustard, hot sauce, salt, cayenne pepper, flour, yellow cornmeal, vegetable oil, for deep-frying, corn tortillas, chipotle chiles in adobo, finely chopped, mayonnaise, honey, lime juice, white cabbage, shredded, red cabbage, shredded, red onion, finely chopped, green onion, chopped11 min, 19 ingredients
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Pan Fried Catfish Po'Boys with Green Tomato Chow Chow (Emeril Lagasse)milk, creole mustard and33 Moremilk, creole mustard, hot pepper sauce, plus more for serving, salt, cayenne, catfish fillets, (about 6 oz each), all-purpose flour, yellow cornmeal, essence , recipe follows, vegetable oil, for frying, breads , about 8 inches long, or 6 (8-inch) lengths french bread, mayonnaise, green tomato chow chow, recipe follows, for garnish, shredded iceberg lettuce, for garnish, sliced creole tomatoes, for garnish, sliced dill or sweet-hot pickles, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, distilled white vinegar, water, sugar, salt, pickling spice, dozen green tomatoes, cored and quartered (3 1/2 lb), green bell peppers, seeded and chopped (2 1/2 cups), red bell peppers, seeded and chopped (2 1/2 cups), yellow peppers, seeded and chopped (2 1/2 cups), onions, peeled and coarsely chopped, fresh jalapenos, stemmed and chopped1 hour 20 min, 35 ingredients
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Oven-Fried Catfishcrushed corn flakes cereal, salt-free creole seasoning and7 Morecrushed corn flakes cereal, salt-free creole seasoning, salt, fat-free mayonnaise, lemon juice, hot sauce, farm-raised catfish fillets, lemon wedges9 ingredients
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Nice and Spicy Catfish Po'boyshredded cabbage, onion, grated, carrot, peeled and grated and19 Moreshredded cabbage, onion, grated, carrot, peeled and grated, minced parsley, vegetable oil, cider vinegar, mayonnaise, sugar, dry mustard, granulated garlic, celery seed, cayenne pepper, catfish fillets, milk, egg, water, creole mustard, lemon , juice of, louisiana hot sauce, seasoned cornflour (not corn meal), bread or 6 (6 inch) french rolls, red onion, thinly sliced17 min, 22 ingredients
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Neely's Memphis-Style Catfish (Patrick and Gina Neely)yellow cornmeal, paprika, cayenne pepper, buttermilk and11 Moreyellow cornmeal, paprika, cayenne pepper, buttermilk, hot sauce, catfish fillets (8-oz each) skins and bones removed, rinsed and patted dry, salt and freshly ground black pepper, peanut oil, for frying, remoulade sauce, for dipping , recipe follows, mayonnaise, creole mustard, cayenne pepper, lemon, juiced, worcestershire sauce, paprika27 min, 15 ingredients
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Neely's Memphis-Style Catfish (Patrick and Gina Neely)yellow cornmeal, paprika, cayenne pepper, buttermilk and11 Moreyellow cornmeal, paprika, cayenne pepper, buttermilk, hot sauce, catfish fillets (8-oz each) skins and bones removed, rinsed and patted dry, salt and freshly ground black pepper, peanut oil, for frying, remoulade sauce, for dipping , recipe follows, mayonnaise, creole mustard, cayenne pepper, lemon, juiced, worcestershire sauce, paprika27 min, 15 ingredients
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Blackened Fish Nuggets With Remoulade Saucemayonnaise, creole mustard (zatarain's is best) and9 Moremayonnaise, creole mustard (zatarain s is best), creole mustard (plus the 1 tbsp above), worcestershire sauce, tabasco sauce, garlic cloves, minced, chopped fresh parsley, red snapper fillets, catfish (cut into bite-sized pieces) or 3 (4 oz) other similar fish (cut into bite-sized pieces), blackening seasoning, blend (recipes on food.com), all-purpose flour, vegetable oil plus 2 tbsp salted butter (adding extra if needed)30 min, 11 ingredients
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