Catfish Fillets With Jalapeno Tartar Sauce Recipe

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Catfish Fillets With Jalapeno Tartar Sauce

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Ingredients:

Serving

vegetable oil
3/4 cup beer
3 tbsp prepared mustard
1/2 tsp salt
1/2 tsp ground pepper
1/2 cup cornmeal ( self rising or plain)
2 lbs catfish fillets
3 cups mayonnaise
2/3 cup onion, finely chopped
3 green onions, finely chopped
1/2 cup parsley, chopped
1/3 cup vinegar
1 lemon , juice and grated zest
1 tbsp tabasco sauce
1/4 tsp ground cayenne pepper
1 1/4 cups creole mustard
1/2 cup dill pickles, chopped
8 jalapeno peppers, seeded and chopped

Directions:

Begin heating 2 inches of oil over medium-high heat in a deep, heavy pot to 375 degrees.
Meanwhile, combine beer, mustard, 2 tablespoons of oil, salt and pepper in a small shallow bowl; mix well.
Put the cornmeal in another shallow bowl.
Dip the fish into the cornmeal and coat, then dip it into the beer mixture.
Add to the hot oil, one piece at time, cooking in batches if necessary. Do not crowd the pan.
Fry until crispy and golden brown.
To Make the jalapeno tartar sauce, combine all the sauce ingredients and mix.
Chill until ready to serve with the catfish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1207.3 Kcal (5055 kJ)
Calories from fat	945.02 Kcal
		% Daily Value*
Total Fat	105g	162%
Cholesterol	153.53mg	51%
Sodium	2104.64mg	88%
Potassium	807.3mg	17%
Total Carbs	30.27g	10%
Sugars	5.2g	21%
Dietary Fiber	5.72g	23%
Protein	32.34g	65%
Vitamin C	39.1mg	65%
Iron	3.5mg	19%
Calcium	137.3mg	14%

Amount Per 100 g
Calories	270.8 Kcal (1134 kJ)
Calories from fat	211.97 Kcal
		% Daily Value*
Total Fat	23.55g	162%
Cholesterol	34.44mg	51%
Sodium	472.07mg	88%
Potassium	181.08mg	17%
Total Carbs	6.79g	10%
Sugars	1.17g	21%
Dietary Fiber	1.28g	23%
Protein	7.25g	65%
Vitamin C	8.8mg	65%
Iron	0.8mg	19%
Calcium	30.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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