Creole Catfish Fillets Recipe

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Creole Catfish Fillets
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Ingredients:

Directions:

  1. Mix together the first 8 ingredients; stir well to combine.
  2. Cover sauce and cill.
  3. Mix together the paprika and next 3 ingredients.
  4. Rub mixture over both sides of the fish fillets.
  5. Arrange fish on a wire grilling basket that has been coated with non-stick cooking spray.
  6. Place the basket on the grill rack over hot coals (400° to 500°).
  7. Cook 6 minutes on each side or until fish flakes easily.
  8. Serve fish filets with sauce and a lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.92 Kcal (1021 kJ)
Calories from fat 119.38 Kcal
% Daily Value*
Total Fat 13.26g 20%
Cholesterol 62.99mg 21%
Sodium 454.07mg 19%
Potassium 344.36mg 7%
Total Carbs 13.04g 4%
Sugars 1.39g 6%
Dietary Fiber 1.96g 8%
Protein 16.96g 34%
Vitamin C 5.3mg 9%
Iron 1.4mg 8%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 191.91 Kcal (803 kJ)
Calories from fat 93.92 Kcal
% Daily Value*
Total Fat 10.44g 20%
Cholesterol 49.56mg 21%
Sodium 357.24mg 19%
Potassium 270.93mg 7%
Total Carbs 10.26g 4%
Sugars 1.09g 6%
Dietary Fiber 1.54g 8%
Protein 13.34g 34%
Vitamin C 4.2mg 9%
Iron 1.1mg 8%
Calcium 40.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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