2572 carrots sugar butter Recipes

carrots, sugar, baking powder, vanilla, flour, eggs, smart balance butter

carrot, peeled,sliced ,boiled until tender, sugar, butter, eggs, well beaten, flour, baking powder, vanilla

carrots, chopped, butter, melted, sugar, flour, baking powder, vanilla, eggs, beaten

baby carrots, sugar, butter, lemon juice, chopped parsley, salt, pepper

prep time : 30 minutes, cook time : 1 hour, total time : 1 hour, 30 minutes, carrots, peeled and cut into 1/2-inch dice, eggs, firmly-packed brown sugar, butter, softened to room temperature, all-purpose flour, milk, orange juice, baking powder, cinnamon, ground nutmeg, chopped pecans, firmly-packed light brown sugar, all-purpose flour, butter, softened to room temperature, preparation, preheat oven to 350 degrees f. grease or spray a 9 x 13 casserole dish with cooking spray., place carrots in a large saucepan and cover with water by 1 inch. bring to a boil. cook, uncovered, until carrots are tender when pierced with a fork, 12-15 minutes. drain., place carrots and remaining ingredients in a food processor fitted with a metal blade (you may have to do this in batches). puree until smooth., spread into prepared casserole dish ., combine topping ingredients. sprinkle over carrot mixture ., bake 50-60 minutes ., my picture here does not have the nut topping

carrots, peeled and sliced or 1 lb baby carrots, whole, brown sugar , packed, butter or 2 tbsp margarine, ground ginger

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, brown sugar, eggs, lightly beaten, heavy whipping cream, cornstarch, sour cream, vanilla extract, lemon juice, ground cinnamon, chopped carrots, cooked and pureed, graham cracker crumbs, brown sugar, ground cinnamon, butter, melted

carrots, peeled and cut into 1/4 inch-thick slices or 1 lb baby carrots, butter or 1 tbsp canola oil or 1 tbsp vegetable oil, water, maple syrup or 1 tsp sugar, salt , to taste, fresh ground black pepper , to taste, minced fresh parsley or 1 -2 tbsp mint, for garnish

butter, peeled baby carrots or 1 lb regular carrot, peeled, cut into 2-inch pieces, halved lengthwise, sugar, balsamic vinegar, chopped fresh chives

carrots , sliced on a bias 1/8-inch thick (use a mandolin if available), water, butter, sugar, nutmeg , salt and pepper to taste

carrots, melted butter, eggs, sugar, flour, baking powder, vanilla

carrots, peeled and chopped, eggs, lightly beaten, sugar, butter or margarine, melted, all-purpose flour, baking powder, vanilla extract

carrots, sliced, butter or margarine, eggs, all-purpose flour, baking powder, sugar, ground cinnamon

carrots, prunes, orange juice, granulated sugar, butter melted, grated lemon zest, grated fresh ginger root

carrots , baby work great, water, brown sugar, butter, salt, black pepper , to taste

sugar, eggs, grated carrots, cooking oil, flour, baking soda, cinnamon, salt, chopped nuts (if not using nuts, use about 1 more cup grated carrots), powdered sugar, butter, softened, cream cheese, softened, vanilla