Aunt Nancy's Carrot Cake Recipe

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Aunt Nancy's Carrot Cake
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Ingredients:

Directions:

  1. Preheat oven to 350º.
  2. Combine eggs and sugar in a large mixing bowl and beat well.
  3. Add remaining cake ingredients except the nuts and mix well.
  4. Fold in nuts.
  5. Grease and flour a 9x13 or Bundt pan.
  6. Pour cake mixture into pan and bake for 45 minutes or until done.
  7. Combine powdered sugar, butter, cream cheese and vanilla in mixing bowl and beat until creamy.
  8. Spread over cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 718.11 Kcal (3007 kJ)
Calories from fat 392.69 Kcal
% Daily Value*
Total Fat 43.63g 67%
Cholesterol 35.94mg 12%
Sodium 1014.88mg 42%
Potassium 1048.73mg 22%
Total Carbs 76.74g 26%
Sugars 43.8g 175%
Dietary Fiber 2.19g 9%
Protein 7.72g 15%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 5%
Iron 1.3mg 7%
Calcium 86.7mg 9%
Amount Per 100 g
Calories 450.17 Kcal (1885 kJ)
Calories from fat 246.17 Kcal
% Daily Value*
Total Fat 27.35g 67%
Cholesterol 22.53mg 12%
Sodium 636.21mg 42%
Potassium 657.44mg 22%
Total Carbs 48.11g 26%
Sugars 27.46g 175%
Dietary Fiber 1.37g 9%
Protein 4.84g 15%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 0.8mg 7%
Calcium 54.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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