Japanese Style Sweet Carrots Recipe

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Japanese Style  Sweet Carrots
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  • 2 tbsp sugar
  • 1 tbsp butter


  1. Cut up carrot and boil in water until it's almost soft.
  2. Discard most of the water (like, leaving only a table spoonful or two) and add a little sugar and butter. Continue boiling until the carrot is soft.
  3. They are just regular carrots, and you don't have to use a lot of sugar. Carrots are naturally sweet when boiled; a little butter makes the sweetness more noticeable.Serve hot with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.85 Kcal (234 kJ)
Calories from fat 34.51 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 10.18mg 3%
Sodium 3.23mg 0%
Potassium 9.14mg 0%
Total Carbs 5.6g 2%
Sugars 5.39g 22%
Dietary Fiber 0.1g 0%
Protein 0.08g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 416.8 Kcal (1745 kJ)
Calories from fat 257.51 Kcal
% Daily Value*
Total Fat 28.61g 6%
Cholesterol 75.95mg 3%
Sodium 24.08mg 0%
Potassium 68.23mg 0%
Total Carbs 41.79g 2%
Sugars 40.25g 22%
Dietary Fiber 0.75g 0%
Protein 0.6g 0%
Vitamin C 0.7mg 0%
Vitamin A 0.6mg 3%
Iron 0.2mg 0%
Calcium 16.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
  • 2

Good Points

  • saturated fat free,
  • very low sodium

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