Glazed Carrots Recipe

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Ingredients:

Serving

2 lbs carrots
1 cup water
1/3 cup packed brown sugar
4 tbsp butter
1 tsp salt
black pepper , to taste

Directions:

In a large saucepan, bring all ingredients to a boil.
Lower heat to a simmer and cover.
Cook until liquid is reduced to a glaze and carrots are tender, about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.83 Kcal (736 kJ)
Calories from fat	69.01 Kcal
		% Daily Value*
Total Fat	7.67g	12%
Cholesterol	20.35mg	7%
Sodium	497.1mg	21%
Potassium	502.18mg	11%
Total Carbs	26.97g	9%
Sugars	19.3g	77%
Dietary Fiber	4.54g	18%
Protein	1.61g	3%
Vitamin C	9.1mg	15%
Vitamin A	1.6mg	54%
Iron	0.1mg	1%
Calcium	66.4mg	7%

Amount Per 100 g
Calories	82.46 Kcal (345 kJ)
Calories from fat	32.36 Kcal
		% Daily Value*
Total Fat	3.6g	12%
Cholesterol	9.55mg	7%
Sodium	233.13mg	21%
Potassium	235.51mg	11%
Total Carbs	12.65g	9%
Sugars	9.05g	77%
Dietary Fiber	2.13g	18%
Protein	0.75g	3%
Vitamin C	4.3mg	15%
Vitamin A	0.8mg	54%
Iron	0.1mg	1%
Calcium	31.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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