3946 carrots potatoes soup Recipes

russet potatoes, celery ribs, chopped, onion, chopped, carrots, chopped, olive oil, butter, fat free sodium free chicken broth, dried thyme, low-fat kielbasa, salt, pepper

margarine, chopped onion, potatoes (peeled or not ), chicken bouillon (cubes or dry ), chopped carrots, flour, half-and-half, velveeta cheese (cubed )

diced potatoes, celery, carrot, onion, garlic cloves, diced ham, margarine, flour, chicken broth, salt, pepper, milk, cheddar cheese (for garnishing)

red potatoes (cubed ), salt, pepper, minced garlic (optional), chicken stock, mixed frozen peas and corn (or carrots), french style green beans (optional), wheat flour (or white ), onion, butter (8 tbsp or 1 stick), milk (i use powdered about 2 cup. powder 6 cup. water)

butter, onion, potatoes diced, water, salt, pepper, celery, carrots, nutmeg ground, milk, all-purpose flour

carrots , cut into thin strips, potatoes, peeled and cubed, parsnips, peeled and chopped, onion, chopped, butter, king arthur unbleached all-purpose flour, hot dogs , halved lengthwise and cut into bite-size pieces, evaporated milk, condensed cream of mushroom soup, undiluted, water, dried basil, pepper

potatoes, cubed, carrot, cut into small dice, stalk celery with leaves, cut into small dice, onion, diced, salt, water to cover, milk, or more to taste, dried basil, dried dill weed, butter, salt and ground black pepper to taste

potatoes, onion, chopped, butter, flour, milk, peas and carrots (drained) or 1 (14 1/2 oz) can mixed vegetables (drained), garlic salt, salt, pepper

potatoes, celery, chopped, carrot, chopped (i use asparagus), onion, chopped, butter or 1/4 cup margarine, flour, milk, chicken bouillon cubes, parsley (i use rosemary or savory)

potatoes, peeled and cubed, salt, carrots, chopped, parsnip, peeled and chopped (optional), mushroom, chopped (optional), fresh parsley , to taste, fresh dill , to taste, garlic clove, minced (to taste), onion, diced, flour

potatoes, peeled, cut into bite size pieces, leeks, washed and cut into bite size pieces (optional), onions, chopped, carrot , pared and sliced, chicken bouillon cubes, parsley flakes, stalk celery, sliced, salt, water, butter, pepper, evaporated milk, flour, bacon, fried and crumbled (optional), chopped chives

potato, red , cut into cubes, carrot, sliced thin, celery, chopped, plain soy milk, dried dill to taste, garlic to taste, black pepper to taste

split red lentils, carrots, potatoes, white onion, water, vegetable stock or 2 vegetable bouillon cubes

potatoes, cabbage head, carrots, chopped celery, onion, chicken bouillon

potatoes, carrot, butter or 1/2 cup margarine, evaporated milk, salt and pepper, onion powder, parsley flakes, flour or 2 tbsp cornstarch

cube boullion, carrots, diced quorn, dried dill, dried oregano, garlic, olive oil, onion, potatoes, salt, water

potatoes, diced, onion, diced, celery, diced, carrot, diced, chicken broth, garlic cloves, chopped, butter, evaporated milk, cream cheese, softened, salt and pepper, fresh flat leaf parsley, chopped

potatoes (floury type instead of waxy, a russet will work), celeriac (or substitute celery), carrots, onion, bay leaf, butter, vegetable stock, leeks, heavy cream (or creme fraiche), marjoram leaves, grated nutmeg, salt and pepper, mixed mushrooms (preferably chanterelles), onion, butter, chopped herbs (such as chives, parsley, or chervil, etc.)