3 carrot and potato soup from england Recipes

chicken or vegetable broth, water for a total of 6 cups or 1.5 liters, carrots, peeled and chopped, potatoes, peeled and chopped, bacon, cut in small pieces, milk , 2 % or homogenized, cheddar cheese, cut into small chunks, a dollop of butter, pepper, cream

olive oil, spanish onion, peeled and diced, garlic, minced, celery, diced, carrots, sliced, parsnips, grated, sweet potatoes, peeled and diced, pearl barley, chicken stock, chicken, poached and diced, freshly chopped dill, kosher salt, fresh ground black pepper