84 carrots lard Recipes

red wine (choose a hearty variety), red wine vinegar, cold water, onion, sliced, bay leaves, pickling spices, beef roast , such as rump roast, lard, onion, finely chopped, carrot, finely chopped, celery, finely chopped, flour, marinade (from above), water, liquid (from the pot ), gingersnap cookie (finely crushed )

uncooked long grain rice, lard, chopped onions or 1/4 cup scallion, diced red bell peppers, diced carrots, chicken broth or 2 1/4 cups vegetable broth, heated, salt, chopped cilantro (optional)

stewing beef (cubed ) or 1/2-1 lb veal (cubed), onion (diced ), carrots (sliced ), parsley root, whole (optional), parsley, whole, tomatoes (whole ), green pepper (whole ), celery ribs (whole ), salt, paprika, black pepper, water, lard, potatoes (diced ), caraway seed (optional)

parsley, thyme, bay leaf, rabbit, cut up, flour , for dusting, dripping (or lard), jerusalem artichokes, sliced, onions, minced, carrots, diced, sliced mushrooms, red wine, apples, peeled and chopped, raisins, orange , juice of, orange , zest of, grated, chicken stock, salt and pepper

all-purpose flour, salt, lard, cold water, butter, all-purpose flour, salt, black pepper to taste, chopped onion, chicken broth, sliced mushrooms, butter, cooked chicken, chopped, carrot, finely chopped, stalks celery, finely chopped, potatoes, peeled and cubed

all-purpose flour, kosher salt, lard, chilled and cut into small pieces, ice water , or as needed, all-purpose flour, dried thyme leaves, paprika, ground black pepper, ground ginger, ground allspice, boneless beef round steak , cut into 1-inch pieces, olive oil, chopped sweet onion, beef broth, dry red wine, peeled and diced potatoes, sliced carrots, dried thyme leaves (optional)

annatto seeds or 1 tbsp ground annatto seed, garlic cloves, crushed, oil or 2 lard, tofu (optional), salt, water or 1 1/2 cups chicken stock, carrot , strips, chopped onion, pork, cubed (any cut ), shrimp, shelled and chopped coarsely, lumpia skins, potato , strips, shredded cabbage, string beans , strips, garbanzo beans, fish sauce, lettuce leaves, sugar, cornstarch, soy sauce, water, crushed garlic (optional)

chuck beef (cut into 1 cubes ), carrots sliced, onions, chopped, scallions, chopped, red peppers chopped into large pieces, celery stalks, sliced, garlic minced well, sliced mushrooms ( i used bella), beef stock, dry sherry, dry red wine, sun dried tomatoe paste, tomatoe paste, smoked paprika, herb de provence, salt , pepper, all purpose seasoning, flour mixture, flour, thyme, salt - pepper, garlic powder, sazon seasoning (found in spanish section), paprika, lard

volleyball or tetherball sized sugar pumpkin, pie pumpkin or baking pumpkin, with no blemishes., beef chuck cut in 1 - 1 1/2 inch cubes, fat - shortening , lard, bacon grease, etc, flour seasoned with sage, paprika, salt and pepper, boiling water (i usually do 2 cups water, 2 cups beef broth), lemon juice, worcestershire sauce, garlic (mashed ), bay leaves, celery seed, vadalia onion, chopped, turnip, peeled and cut in 1 inch cubes, potato , scrubbed well and cut in 1 inch cubes, ruttabega, peeled and cut in 1 inch cubes, carrots , cut in 2 inch sections then halved, parsnips , cut like carrots, flour or corn to thicken gravy if needed

broccoli rabe, broccoli florets, chicory or escarole, green cabbage, torzelle (another kind of broccoli; you could also substitute something along the lines of collard greens), aromatic herbs such as thyme or basil, to taste, meats, a prosciutto bone, if you like , with some meat attached, prosciutto rind -- if you cannot find this , use a quarter lb of fresh side pork (the cut used to make bacon). do not substitute pork rinds or bacon, which have spices that will throw off the seasoning, italian salami -- any kind of italian salami , including cotechino, pork loin, fresh italian sausages (mild ), cured lard, diced (get this from your delicatessen), well-seasoned caciocavallo (a southern cheese), parmigiano, grated (or pecorino romano, if need be), a bouquet garnis consisting of a rib of celery , a peeled carrot and several sprigs parsley, tied with a string, half a red pepper (spicy) or more to taste (don tsp go overboard)

what you need, oxtail, cut into 2-inch lengths, salt, freshly ground black pepper, flour, rendered bacon fat or lard, sized carrot, scraped and coarsely chopped, sized turnip, scraped and coarsely chopped, celery stalk, coarsely chopped, onion, coarsely chopped, beef stock, fresh or canned, bay leaf, thyme, fresh parsley

chicken broth, preferably homemade, chicken breast (about 1 1/4 lb), fresh thyme and fresh oregano, lard or vegetable oil, yellow onion, diced, carrot, peeled and diced, garlic, finely chopped, cooked ham, cut into 1/4 inch dice, garbanzo beans ( chickpeas), rinsed and drained, epazote, salt, canned chipotle chiles, stemmed and thinly sliced, ripe avocado, peeled, stoned, and diced, lime, cut into 6 wedges

chicken stock, preferably homemade, water, unpeeled onions, coarsely sliced, carrot, washed and coarsely sliced, ribs celery, with their tops, washed and coarsely sliced, leek, white part only , halved lengthwise and rinsed, unpeeled fresh ginger, coarsely sliced, whole unpeeled heads garlic , halved lengthwise, fresh tarragon, flatleaf parsley, whole jalapeno peppers, annatto seeds, juniper berries, black peppercorns, coarse sea salt, rabbit (about 3 1/2 lb), rinsed, dried, and cut into serving pieces, lard or olive oil, orzo pasta, paprika, achiote paste (see note), stirred together with 2 tbsp water, onion, minced, garlic, minced, salt, fresh or thawed frozen peas, flatleaf parsley, leaves only, coarsely chopped

beef stew meat , cut into 1-inch pieces, flour, lard, water, salt, chili powder (store bought, your own recipe or chili powder), garlic clove, peeled and minced, onions, peeled and quartered (more if desired), potatoes, peeled and quartered, carrots, peeled and quartered

chuck steaks , trimmed of fat and cubed, lard or 1 oz meat drippings, onions, diced, mushroom, roughly chopped, carrots, sliced, stalk celery, english mustard, beer (bitter or stout), bouquet garni (or homemade spice bag), plain flour, butter, melted

all-purpose flour, salt, unsalted butter, chilled and cut into pieces or 1/2 cup lard, chilled, egg, lightly beaten, fresh lemon juice, ice water, granny smith apples, peeled,cored,quartered,and shredded, zucchini , scrubbed,unpeeled,and shredded (8-inch each), carrots, peeled and shredded, chopped walnuts or 1/2 cup pecans, raisins, all-purpose flour, brown sugar, unsalted butter, melted, ground cinnamon, freshly ground nutmeg, salt, fresh lemon juice, egg, beaten, water

raw rice, olive oil or 2 tbsp lard, garlic cloves, onion, finely chopped, tomato, finely diced (2 medium tomatoes), carrot, finely diced, chicken broth (preferably home made), salt , to taste, green peas, cilantro, minced (optional)

chuck roast, cider vinegar or 2 cups red wine vinegar, beef broth, laurel leaves, peppercorns, juniper berries, onions, carrot, salt , to taste, pepper , to taste, gingerbread, apple butter, clarified butter or 1 -2 tbsp lard, garlic clove