Directions:
- For marinating the roast:.
- Cube onion and carrot, bring to a boil with broth, cloves, laurel leaves, peppercorns and juniper berries. Immediately remove from heat, let cool.
- Mix cold liquid (with vegetables and spices in it) with cider or red wine vinegar, pour over chuck roast and let marinate 4-5 days in the fridge (in a ziplock bag or airtight container).
- After marinating, heat 1-2 tablespoons clarified butter or lard in a large pot, get meat out of the marinade and sear from all sides until browned.
- Add the vegetables from the marinade and sear briefly, too.
- Deglaze with half of the marinade.
- Add salt and pepper to taste.
- Add minced garlic.
- Let cook for 1 hour.
- Crumble in the gingerbread and add 4 tablespoons apple butter.
- Let cook for 1 more hour.
- Add some water every now and then, if necessary.
- Add more salt and pepper, if necessary, and thicken the sauce with some cornstarch to taste.
- Serve with potato dumplings and red cabbage.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.47 Kcal (3079 kJ) | ||
| Calories from fat | 473.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.62g | 81% | |
|---|---|---|---|
| Cholesterol | 172.77mg | 58% | |
| Sodium | 334.41mg | 14% | |
| Potassium | 820.21mg | 17% | |
| Total Carbs | 17.53g | 6% | |
| Sugars | 10.39g | 42% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 40.24g | 80% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5mg | 28% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 175.76 Kcal (736 kJ) | ||
| Calories from fat | 113.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 81% | |
|---|---|---|---|
| Cholesterol | 41.29mg | 58% | |
| Sodium | 79.92mg | 14% | |
| Potassium | 196.01mg | 17% | |
| Total Carbs | 4.19g | 6% | |
| Sugars | 2.48g | 42% | |
| Dietary Fiber | 0.35g | 6% | |
| Protein | 9.62g | 80% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 1.2mg | 28% | |
| Calcium | 12.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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