English Beef Stew Recipe

Directions:

1. Preheat oven to 300F degrees.
2. On the stove top, heat the lard in an ovenproof casserole and brown the beef.
3. Add the onions and cook for 3 minutes.
4. Add the remaining vegetables and mustard, cook for 5 minutes.
5. Pour in the beer, bring to the boil and turn off the heat.
6. Add the bouquet garni or spice bag, cover and cook in the oven for 2 hours, checking and stirring every 30 to 40 minutes.
7. Add a little water if necessary.
8. Mix the flour and butter, stir into the stew to thicken and remove the bouquet garni.