89488 carrot satay soup Recipes

canola oil, carrots, peeled and chopped medium (about 9 carrots), onion, minced, grated fresh ginger (do not substitute ground ginger for fresh ginger), low sodium chicken broth, low-fat milk (1%), orange juice, salt, pepper, minced fresh chives

fennel bulbs with fronds, carrots , quartered lengthwise, onion, quartered, garlic clove, extra-virgin olive oil, divided, sugar, reduced-sodium chicken broth, water, fennel seeds

bacon slices, chopped, onion, chopped, grain white rice, canned low-salt chicken broth, sliced carrots (about 6 large), sugar, ground nutmeg, whipping cream, chopped fresh parsley

olive oil, white onion, chopped, chopped peeled fresh ginger, cardamom spice blend, carrots, peeled and cut into 1/4-inch dice, red bell pepper, stemmed, seeded, and cut into 1/4-inch dice, idaho potato, peeled and cut into 1/2-inch pieces, sweet potato, peeled and cut into 1/2 inch pieces, chicken stock for asian bowls, dry white wine, light brown sugar, fresh lime juice, chopped fresh italian (flat-leaf) parsley, unsalted butter, in pieces, salt and freshly ground black pepper, to taste, lime slices, for garnish

margarine, onions, chopped, garlic, minced (use more ), chicken broth, diced carrots, diced potatoes, bay leaf, salt and pepper

sliced and skinned carrots, onion, chopped finely, low sodium chicken broth or 3 cups low sodium vegetable broth, grated fresh ginger (optional), orange juice, whipping cream, salt and pepper

vegetable oil or 2 oz butter, carrots, peeled and sliced, red onion, peeled and chopped, coriander seed, crushed, coriander, ground, mace, brown sugar, salt (to taste), pepper (to taste), lemon juice, vegetable stock (not all added at once), pearl barley, heavy cream (optional), cilantro, chopped (to garnish )

olive oil, onion, chopped, hot curry powder, carrots, peeled and sliced, parsnip, peeled and sliced, vegetable broth, salt, ground black pepper, whole-milk yogurt, chopped parsley

butter, flour, carrots, diced, green onions, sliced, diced fully-cooked ham, hot chicken broth, shredded cheddar cheese, fresh minced parsley, black pepper

sweet potatoes, chopped into cubes, carrots, chopped roughly, onion, chopped, celery ribs, chopped, fresh ginger, minced, oil, vegetable stock or 4 cups chicken stock, lime , juice of, salt and pepper, to taste

minced onion, minced ginger, clarified butter, chicken stock, tinned or homemade, carrots, sliced, sugar, light cream, unsalted butter, all-purpose flour, grated orange rind

olive oil, fennel bulb, trimmed and thinly sliced , fronds reserved and chopped, carrots, sliced into 1/4-inch rounds, garlic cloves, thinly sliced, vegetable broth, salt (to taste), fresh orange juice, fresh cream (to taste), freshly ground black pepper , to taste

butter, stalks celery, onions, garlic cloves, coarse salt, pepper, carrots, vegetable stock or 8 cups chicken stock, fresh dill or 1 tbsp dried dill

butter, olive oil, sliced yellow onions, minced garlic, carrots, peeled and sliced into 1/4-inch slices (4 cups), low sodium chicken broth, champagne (or 1 more cup stock), dried thyme or 1 tbsp fresh thyme, parsley, sugar, salt, white pepper

melted butter, onion, thinly sliced, carrots, thinly sliced, fresh thyme , tied with a string, chicken or 2 quarts vegetable stock, salt and pepper, chopped fresh parsley, softened butter

salt, celery, chopped, green pepper, chopped, tomato juice, water, carrots, chopped, marjoram, garlic, minced, pepper, sugar, cream of celery soup, ground beef, browned