Carrot Lime Soup Recipe

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Carrot Lime Soup
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Ingredients:

Directions:

  1. Saute ginger, onions, carrot, sweet potato and celery for 2-3 minutes or until onion is tender.
  2. Add stock and simmer for 20 minutes or until veggies are tender.
  3. Add lime juice, salt and pepper and puree in blender until smooth.
  4. Heat if desired or serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1022.86 Kcal (4283 kJ)
Calories from fat 61.25 Kcal
% Daily Value*
Total Fat 6.81g 10%
Sodium 37316.16mg 1555%
Potassium 690.59mg 15%
Total Carbs 197.26g 66%
Sugars 9.67g 39%
Dietary Fiber 6.68g 27%
Protein 3.05g 6%
Vitamin C 14.9mg 25%
Vitamin A 1.7mg 57%
Iron 0.8mg 5%
Calcium 77.5mg 8%
Amount Per 100 g
Calories 211.69 Kcal (886 kJ)
Calories from fat 12.68 Kcal
% Daily Value*
Total Fat 1.41g 10%
Sodium 7722.72mg 1555%
Potassium 142.92mg 15%
Total Carbs 40.82g 66%
Sugars 2g 39%
Dietary Fiber 1.38g 27%
Protein 0.63g 6%
Vitamin C 3.1mg 25%
Vitamin A 0.4mg 57%
Iron 0.2mg 5%
Calcium 16mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 23
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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