Directions:
- In a sauce pan cook the onion and the gingeroot in the clarified butter over moderate heat until the onion is softened.
- Add the stock, carrots, and the sugar, bring the liquid to a boil, and simmer the mixture, covered, for 35 minutes, or until the carrots are tender.
- In a blender or in thefood processor fitted with a steel blade, puree the mixture in batches.
- Force through a fine sieve and stir in the cream and heat the mixture over low heat stirring occasionally for 4 minutes.
- In a larger saucepan melt the unsalted butter over moderate heat.
- Add the flour, and cook, stirring for 4 minutes or until the mixture is foamy.
- Stir the carrot mixture into the roux with the orange zest and salt and pepper to taste.
- Simmer for at least 5 minutes but do not boil.
- Garnish with chopped parsley and very thin slices of carrot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.03 Kcal (1445 kJ) | ||
| Calories from fat | 183.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 31% | |
|---|---|---|---|
| Cholesterol | 47.7mg | 16% | |
| Sodium | 460.14mg | 19% | |
| Potassium | 776.03mg | 17% | |
| Total Carbs | 33.32g | 11% | |
| Sugars | 17.23g | 69% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 9.81g | 20% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 0.7mg | 4% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 74.88 Kcal (314 kJ) | ||
| Calories from fat | 39.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 31% | |
|---|---|---|---|
| Cholesterol | 10.35mg | 16% | |
| Sodium | 99.86mg | 19% | |
| Potassium | 168.42mg | 17% | |
| Total Carbs | 7.23g | 11% | |
| Sugars | 3.74g | 69% | |
| Dietary Fiber | 0.88g | 16% | |
| Protein | 2.13g | 20% | |
| Vitamin C | 1.9mg | 14% | |
| Vitamin A | 0.3mg | 40% | |
| Iron | 0.2mg | 4% | |
| Calcium | 11.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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