Carrot & Parsnip Soup Recipe

Posted by
Rate It!
Carrot & Parsnip Soup
Add your photo!
Count
Calories

Ingredients:

  • 8 litre water
  • 2 kg carrots
  • 1/2 kg parsnips

Directions:

  1. Peel
  2. Boil til soft
  3. Puree to liking
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1195 Kcal (5003 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1590mg 66%
Potassium 8275mg 176%
Total Carbs 290g 97%
Sugars 125g 500%
Dietary Fiber 85g 340%
Protein 25g 50%
Vitamin C 205mg 342%
Vitamin A 20mg 667%
Iron 5mg 28%
Calcium 1640mg 164%
Amount Per 100 g
Calories 11.38 Kcal (48 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.14mg 66%
Potassium 78.81mg 176%
Total Carbs 2.76g 97%
Sugars 1.19g 500%
Dietary Fiber 0.81g 340%
Protein 0.24g 50%
Vitamin C 2mg 342%
Vitamin A 0.2mg 667%
Calcium 15.6mg 164%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 27
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top