205448 carrot salad creamy lemon chive Recipes

carrots, shredded, green onions, sliced thinly, unrefined sugar, cumin, cayenne pepper, fresh lemon juice, fresh ground black pepper, sea salt (or to taste), minced fresh cilantro

carrot, shredded, apples, unpeeled and diced, lemon juice, raisins, low-fat mayonnaise

carrot, orange, garlic clove, finely minced, olive oil, lemon juice, chopped cilantro or 1 tbsp flat leaf parsley, ground cumin, honey, salt, pepper, harissa or 1 pinch cayenne, kalamata olive (optional), toasted pine nuts (optional)

lemon gelatin, water, cold water, cider vinegar, grated carrot, crushed pineapple, drained, chopped nuts (optional)

shredded carrots, crushed pineapple , with juice, raisins, mayonnaise, sugar, fresh lemon juice

carrots, grated, marshmallows, crushed pineapple, drained, raisins, flaked coconut, halved maraschino cherries, mayonnaise, lemon juice, orange juice, heavy whipping cream , whipped

betty crocker supermoist lemon cake mix, water, vegetable oil , and, egg, called for on cake mix box, powdered sugar, fresh lemon juice (1 large lemon), betty crocker rich & creamy lemon frosting, lemon drop candy , if desired (optional)

m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it

kent pumpkin, peeled , deseeded, cut into 4cm pieces, carrots, peeled, cut diagonally into 4cm pieces diagonally, garlic cloves, thinly sliced, fresh lemon thyme leaves, maple syrup, olive oil, coarse grain mustard, baby rocket

fresh asparagus, cooked, carrots , julienne and blanched, fresh mushrooms, sliced, flavored mayonnaise or 1/4 cup salad dressing, lemon juice , to taste, salt and pepper, to taste

olive oil, lemon juice, chopped flat-leaf italian parsley, dijon mustard, salt, sugar, shredded carrots, dried cranberries, red onion, chopped, almonds, toasted

salt, whole-wheat fettuccine or pappardelle noodles, chicken stock, extra-virgin olive oil, lemons , zested and sliced, tamari sauce, chives, chopped into 1-inch lengths, freshly ground black pepper, hot sauce , optional

carrots, peeled and cut diagonally into 1/4-inch thick ovals, freshly squeezed lemon juice, granulated sugar, olive oil, garlic, pressed, ground cumin, cinnamon, ground ginger, salt, generous dash ground red pepper, raisins

uncooked wheat berries (hard winter wheat), salt, divided, carrots, chopped, fresh lemon juice, ground cumin, paprika, ground red pepper, garlic cloves, minced, golden raisins, extravirgin olive oil, chopped fresh parsley, chopped fresh cilantro

carrot, shredded, chopped apple, flaked coconut, sour cream, honey, lemon juice

carrots, shredded, tart apple, chopped, raisins, fat-free plain yogurt, fat-free mayonnaise, dijon mustard, lemon juice, pepper, sugar substitute equivalent to 2 tsp sugar, shredded reduced-fat cheddar cheese

milk, whipping cream, sugar, grated lemon rind, fresh lemon juice, lemon , shells scalloped

whipping cream, divided, evaporated milk, sugar, egg yolks, lightly beaten, grated lemon rind (about 3 lemons), fresh lemon juice (about 4 lemons), lemon extract