Carrot Salad Recipe

Posted by
Rate It!
Carrot Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 4 cups finely shredded carrots
  • 1 can (20 oz.) crushed pineapple , with juice
  • 1 cup raisins
  • 3/4 cup mayonnaise
  • 1 tbsp. sugar

Directions:

  1. Chill all ingredients except sugar at least 30 minutes. Dissolve the sugar in the pineapple, then combine everything gently in a large bowl. May be refrigerated up to 72 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.77 Kcal (979 kJ)
Calories from fat 141.08 Kcal
% Daily Value*
Total Fat 15.68g 24%
Cholesterol 8.66mg 3%
Sodium 180.97mg 8%
Potassium 384.48mg 8%
Total Carbs 24.33g 8%
Sugars 5.12g 20%
Dietary Fiber 3.4g 14%
Protein 1.5g 3%
Vitamin C 5.6mg 9%
Vitamin A 0.6mg 21%
Iron 0.6mg 3%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 211.08 Kcal (884 kJ)
Calories from fat 127.39 Kcal
% Daily Value*
Total Fat 14.15g 24%
Cholesterol 7.82mg 3%
Sodium 163.41mg 8%
Potassium 347.17mg 8%
Total Carbs 21.97g 8%
Sugars 4.62g 20%
Dietary Fiber 3.07g 14%
Protein 1.35g 3%
Vitamin C 5mg 9%
Vitamin A 0.6mg 21%
Iron 0.6mg 3%
Calcium 26.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top