Sunshine Carrot Salad Recipe

Posted by
Rate It!
Sunshine Carrot Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Dissolve gelatin in hot water and add cold water and vinegar.Combine well.
  2. Then add carrots, pineapple and nuts.if desired.
  3. Refrigerate 2-3 hours or until set.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.05 Kcal (708 kJ)
Calories from fat 103.28 Kcal
% Daily Value*
Total Fat 11.48g 18%
Sodium 100.32mg 4%
Potassium 251.91mg 5%
Total Carbs 12.78g 4%
Sugars 8.88g 36%
Dietary Fiber 1.99g 8%
Protein 4.54g 9%
Vitamin C 6.2mg 10%
Vitamin A 0.3mg 9%
Iron 1mg 6%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 76 Kcal (318 kJ)
Calories from fat 46.43 Kcal
% Daily Value*
Total Fat 5.16g 18%
Sodium 45.1mg 4%
Potassium 113.25mg 5%
Total Carbs 5.75g 4%
Sugars 3.99g 36%
Dietary Fiber 0.89g 8%
Protein 2.04g 9%
Vitamin C 2.8mg 10%
Vitamin A 0.1mg 9%
Iron 0.5mg 6%
Calcium 14.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top