Lemon Drop Cake Recipe

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Lemon Drop Cake
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Ingredients:

Directions:

  1. Heat oven to 350°F (325°F for dark or nonstick pans). Line 2 (8-inch) square pans with foil; grease bottoms and sides of pans with shortening or cooking spray.
  2. Make cake mix as directed on box, using water, oil and eggs. Pour into pans. Bake 28 to 33 minutes or until toothpick inserted in center of cake comes out clean. Cool 15 minutes.
  3. In small bowl, mix powdered sugar and lemon juice. Poke top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle and spread lemon mixture over top of cake. Cover; refrigerate about 2 hours or until chilled.
  4. In small microwavable bowl, microwave frosting uncovered on High 15 seconds. On serving plate, place 1 cake, rounded side down. Spread with half of frosting. Top with second cake, rounded side up. Frost top of cake with remaining frosting. Garnish with lemon drop candies. Store loosely covered at room temperature.
  5. High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box for 8-inch pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.24 Kcal (2434 kJ)
Calories from fat 185.87 Kcal
% Daily Value*
Total Fat 20.65g 32%
Sodium 646.73mg 27%
Potassium 637.99mg 14%
Total Carbs 94.64g 32%
Sugars 62.7g 251%
Protein 4.58g 9%
Vitamin C 2mg 3%
Iron 1mg 5%
Calcium 78.4mg 8%
Amount Per 100 g
Calories 423.03 Kcal (1771 kJ)
Calories from fat 135.28 Kcal
% Daily Value*
Total Fat 15.03g 32%
Sodium 470.69mg 27%
Potassium 464.33mg 14%
Total Carbs 68.88g 32%
Sugars 45.63g 251%
Protein 3.33g 9%
Vitamin C 1.4mg 3%
Iron 0.7mg 5%
Calcium 57mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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