601 carrot rice vinegar salad Recipes

  • Carrot and Radish Salad
    carrots (julienned), radish (julienned), salt, sesame oil and
    4 More
    carrots (julienned), radish (julienned), salt, sesame oil, rice vinegar, soy sauce, sugar, cayenne
    5 min, 8 ingredients
  • Rice Noodle Salad
    rice noodles, rice vinegar (unseasoned), sugar and
    6 More
    rice noodles, rice vinegar (unseasoned), sugar, asian fish sauce, salt, scallions , sliced crosswise, carrot, shredded, mixed fresh herbs , torn (cilantro, mint, and or or basil), dry roasted peanuts (unsalted )
    15 min, 9 ingredients
  • Vietnamese Rice Noodle Salad
    rice noodles, rice vinegar (not seasoned ), sugar and
    6 More
    rice noodles, rice vinegar (not seasoned ), sugar, asian fish sauce, salt, carrot, coarsely shredded, scallions , thinly sliced crosswise, loosely packed mixed fresh cilantro , mint, and/or basil leaves, torn if large, chopped unsalted dry-roasted peanuts
    15 min, 9 ingredients
  • Carrot and Cucumber Salad
    low-sodium soy sauce, rice vinegar, sugar, canola oil and
    6 More
    low-sodium soy sauce, rice vinegar, sugar, canola oil, dark sesame oil, minced garlic, ground red pepper, chopped seeded cucumber, matchstick-cut carrots, sesame seeds, toasted
    10 ingredients
  • Herbed Carrot and Beet Salad
    carrots, peeled and shredded, beets, peeled and shredded and
    3 More
    carrots, peeled and shredded, beets, peeled and shredded, garlic cloves, minced, coarsely chopped fresh cilantro, rice vinegar
    1 hour 10 min, 5 ingredients
  • Carrot Ginger Miso Salad Dressing
    grated carrot, miso, rice vinegar, mirin and
    2 More
    grated carrot, miso, rice vinegar, mirin, minced fresh ginger, grapeseed oil
    5 min, 6 ingredients
  • Carrot and Cranberry Salad with Fresh Ginger Dressing
    green onions, seasoned rice vinegar and
    3 More
    green onions, seasoned rice vinegar, level tbsp chopped peeled fresh ginger, coarsely grated peeled carrots, sweetened dried cranberries
    5 ingredients
  • Edamame and Carrot Salad with Rice Vinegar Dressing
    shelled cooked edamame beans (from about 20 oz of pods) and
    7 More
    shelled cooked edamame beans (from about 20 oz of pods), carrots (about 12 oz), peeled, coarsely grated, sliced green onions, chopped fresh cilantro, rice vinegar, fresh lemon juice, vegetable oil, garlic clove, minced
    8 ingredients
  • Radish and Carrot Salad
    julienne-cut peeled daikon radishes (3-inch), kosher salt and
    4 More
    julienne-cut peeled daikon radishes (3-inch), kosher salt, julienne-cut carrot (3-inch), rice vinegar, sugar, mirin (sweet rice wine)
    10 min, 6 ingredients
  • Radish and Carrot Salad
    julienne-cut peeled daikon radish, kosher salt and
    4 More
    julienne-cut peeled daikon radish, kosher salt, julienne-cut carrot, rice vinegar, sugar, mirin (sweet rice wine)
    6 ingredients
  • Vietnamese Caramelized Pork and Rice Noodle Salad
    water, granulated sugar, rice vinegar, fresh lime juice and
    22 More
    water, granulated sugar, rice vinegar, fresh lime juice, fish sauce, minced peeled fresh ginger, sriracha (hot chile sauce, such as huy fong), garlic cloves, minced, rice vermicelli, pork tenderloin, trimmed, fish sauce, sriracha (hot chile sauce, such as huy fong), garlic powder, salt, freshly ground black pepper, brown sugar, sliced red leaf lettuce, matchstick-cut peeled english cucumber, matchstick-cut carrot, bean sprouts, chopped fresh basil, chopped fresh cilantro, chopped fresh mint, chopped dry-roasted peanuts, lime wedges (optional)
    26 ingredients
  • Sushi Salad
    sushi rice (uncooked ), red pepper, yellow pepper and
    8 More
    sushi rice (uncooked ), red pepper, yellow pepper, orange bell pepper, cucumber, carrot, rice vinegar, light soy sauce, wasabi, sheets sushi fresh seaweed, imitation crabmeat (optional)
    30 min, 11 ingredients
  • Mango, Carrot, and Arugula Salad
    mangoes - peeled, seeded, and diced, carrots, shredded and
    14 More
    mangoes - peeled, seeded, and diced, carrots, shredded, baby arugula, green onion, thinly sliced, raisins, chopped dry-roasted , unsalted peanuts, grated fresh ginger, lime zest, sesame seeds, dressing, sesame oil, rice vinegar, granular no-calorie sucralose sweetener (such as splenda ), lime juice, salt and ground black pepper to taste, chopped cilantro
    30 min, 16 ingredients
  • Korean Carrot and Cucumber Salad
    low sodium soy sauce, rice vinegar and
    8 More
    low sodium soy sauce, rice vinegar, splenda granular or 1 tsp sugar, canola oil, sesame oil, minced garlic, ground red pepper, chopped and seeded cucumbers, matchstick carrots, sesame seeds, toasted
    10 min, 10 ingredients
  • Romaine Salad With Carrot Ginger Dressing Romaine Salad With Carrot Ginger Dressing
    carrot, gingerroot, finely grated, rice vinegar, soy sauce and
    3 More
    carrot, gingerroot, finely grated, rice vinegar, soy sauce, water, vegetable oil, head romaine lettuce
    10 min, 7 ingredients
  • Carrot and Beet Salad with Ginger Vinaigrette Carrot and Beet Salad with Ginger Vinaigrette
    minced shallot, minced peeled fresh ginger and
    9 More
    minced shallot, minced peeled fresh ginger, garlic clove, minced, rice vinegar (available at asian markets and some supermarkets), soy sauce, asian (toasted) sesame oil, tabasco to taste, olive oil, shredded carrots, shredded peeled raw beets (about 3/4 lb), spinach leaves , washed thoroughly, for garnish if desired
    11 ingredients
  • Cold Rice Noodle Salad With Pineapple Dressing Cold Rice Noodle Salad With Pineapple Dressing
    pineapple juice, low sodium soy sauce and
    15 More
    pineapple juice, low sodium soy sauce, coarsely chopped fresh ginger, rice vinegar, vegetable oil, thai green curry paste (check for vegetarian), brown sugar, garlic cloves, minced, rice noodles, vegetable oil, chopped red bell pepper (capsicum), grated carrot, chopped scallion (white and light green parts ), chopped cilantro, chopped fresh mint leaves, head boston lettuce, leaves separated, lime, sliced for garnish (optional)
    20 min, 17 ingredients
  • Carrot Miso Salad Dressing Carrot Miso Salad Dressing
    carrot juice and
    4 More
    carrot juice, shredded fresh ginger (use a razor-sharp grater, such as a microplane), white or red miso, rice vinegar, grapeseed or safflower oil
    5 ingredients




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