184787 carrot red slaw anise lime Recipes
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carrots (preferably assorted colors), peeled , julienned ... and8 Morecarrots (preferably assorted colors), peeled , julienned (about 4 cups), vegetable oil or grapeseed oil, fresh lime juice, sugar, kosher salt plus more for seasoning, jalapenos, stemmed, seeded, minced, loosely packed) fresh cilantro leaves, ground coriander, freshly ground black pepper9 ingredients
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shredded carrots and14 Moreshredded carrots, broccoli , slaw or 2 cups finely julienned stems, mung bean sprouts, cucumber, peeled seeded and julienned, fresh cilantro or 2 cups coriander, chopped finely, green onion, sliced finely, freshly squeezed lime juice (just over 1/2 cup), cold pressed sesame oil, agave nectar, apple cider vinegar, wheat-free tamari, ground pepper, celtic sea salt, fresh minced serrano peppers , chilli depending on the heat, freshly minced garlic10 min, 15 ingredients
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Jícama Slaw with Lime-Ancho Dressingfresh lime juice, rice vinegar, ancho chile powder, honey and6 Morefresh lime juice, rice vinegar, ancho chile powder, honey, mild vegetable oil , such as canola, salt and freshly ground pepper, jicama, peeled and cut into matchsticks, head napa cabbage, cored and shredded, carrots, coarsely grated, chopped fresh cilantro leaves10 ingredients
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Cumin Scented Carrot Slawshredded carrot and9 Moreshredded carrot, ribs of celery , destringed, and chopped fine, golden raisins, honey, limes , zested, and juiced, white vinegar, yellow mustard, cumin-i started with a 1/2 tsp and then kept shaking in enough until it perfumed the whole salad., salt , a few grind of black pepper, mayo or yogurt. (i added a spoonful of to stretch the dressing for the amount of carrots. lower fat version could use plain yogurt)10 ingredients
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Confetti Veggie Slaw (Rainforest Cafe)corn, drained (we use white shoepeg) and14 Morecorn, drained (we use white shoepeg), green pepper , julienned, red pepper , julienned, yellow pepper , julienned, jicama , julienned, carrots , julienned (about 4 ), red onion, chopped, raisins (i use mix of white & regular), cucumber, sliced, red cabbage , julienned (optional), vinegar (i use seasoned white rice ), sugar, vegetable oil, pepper (or to taste), salt (or to taste)30 min, 15 ingredients
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Rocky Top Cole Slawgreen cabbage, red cabbage, carrots and9 Moregreen cabbage, red cabbage, carrots, cole slaw dressing , recipe follows, salt and pepper, mayonnaise, sour cream, peeled garlic, chopped, champagne vinegar, granulated sugar, celery seed, salt and pepper1 hour 30 min, 12 ingredients
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Asian Burgers With Wasabi Slawwasabi slaw and10 Morewasabi slaw, mayo or enough to bind as desired, low mayo fat okay, wasabi powder, coleslaw mix ( cabbage and carrots ), red bell pepper strips, chopped green onion, burgers, ground beef , as lean as possible, soy sauce ( low salt is okay, too ), minced garlic, romaine or boston lettuce leaves10 min, 11 ingredients
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Lip - Lickin' Picklin' Slawbrine, distilled white vinegar, water and6 Morebrine, distilled white vinegar, water, sugar (or splenda granular ), kosher salt, slaw, bagged coleslaw mix (i used dole s, cabbage and carrots), red bell pepper, diced, english (seedless ) cucumber, thinly sliced9 ingredients
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Jicama-Lime Slawjicama, peeled and cut into 1/4-inch cubes and7 Morejicama, peeled and cut into 1/4-inch cubes, preshredded green cabbage, chopped red onion, fresh lime juice (about 2 large limes), olive oil, sugar, salt, freshly ground black pepper8 ingredients
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Spinach Basil Risotto Cake with Star-Anise Carrot Syrupspinach leaves, sweet basil leaves, canola oil and10 Morespinach leaves, sweet basil leaves, canola oil, vegetarian risotto, reggiano cheese or other parmesan or hard cheeses will work, spinach chiffonade, juice of 1/2 lemon, salt and black pepper to taste, chive batons for garnish, fresh carrot juice, star anise, canola oil, salt and white pepper to taste14 hour , 13 ingredients
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Beet and Carrot Quick Slaw (Kathleen Daelemans)dijon mustard, red wine vinegar, celery seed, sugar, salt and5 Moredijon mustard, red wine vinegar, celery seed, sugar, salt, extra-virgin olive oil, cracked black pepper, beets, peeled and shredded , about 3 medium beets, carrots, peeled and shredded , about 3 carrots, fresh chopped parsley leaves20 min, 10 ingredients
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Jicama Slaw (Bobby Flay)jicama, peeled and finely shredded and9 Morejicama, peeled and finely shredded, napa cabbage, finely shredded, carrots, shredded, freshly squeezed lime juice, rice vinegar, ancho chili powder, honey, canola oil, salt and freshly ground black pepper, chopped cilantro leaves10 min, 10 ingredients
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Jicama Slaw (Bobby Flay)jicama, peeled and finely shredded and9 Morejicama, peeled and finely shredded, napa cabbage, finely shredded, carrots, shredded, freshly squeezed lime juice, rice vinegar, ancho chili powder, honey, canola oil, salt and freshly ground pepper, chopped cilantro leaves15 min, 10 ingredients
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Jicama Slaw (Bobby Flay)jicama, peeled and finely shredded and9 Morejicama, peeled and finely shredded, napa cabbage, finely shredded, carrots, shredded, freshly squeezed lime juice, rice vinegar, ancho chili powder, honey, canola oil, salt and freshly ground black pepper, chopped cilantro leaves20 min, 10 ingredients
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Jicama And Cabbage Slawjicama, peeled and finely shredded and9 Morejicama, peeled and finely shredded, napa cabbage, finely shredded, carrots, shredded, freshly squeezed lime juice, rice vinegar, ancho chili powder, honey, light oil, salt and freshly ground black pepper, chopped cilantro leaves15 min, 10 ingredients
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Carrot and Turnip Slaw With Dillcarrots, peeled and grated and9 Morecarrots, peeled and grated, white turnips, peeled and grated, chopped fresh dill, red or white wine vinegar, extra-virgin olive oil, ground cumin, garlic cloves, finely grated, dried crushed red pepper, kosher salt , plus more to taste, freshly ground black pepper , plus more to taste10 ingredients
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Barbecue Mustard Nutty Slawhalf head of green cabbage (can use red or a mixture of b... and8 Morehalf head of green cabbage (can use red or a mixture of both), whole carrots, red onion (can use any sweet onion, i use red for color), barbecue sauce of choice (i use sweet baby rays), yellow mustard of choice, nuts of choice (almonds, pecans or walnuts)., mustard powder to taste, salt & pepper to taste, cayenne pepper & minced garlic or garlic powder.9 ingredients
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