Directions:
- Quarter, core, and shred cabbage, then pack for transport. Peel and grate the carrots, then pack for transport. At party, combine all ingredients and adjust seasoning to taste.
- Cole Slaw Dressing:
- Mix all ingredients together. Adjust seasoning to taste and pack for transport.
- Yield: 1 1/2 quarts
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11637.47 Kcal (48724 kJ) | ||
| Calories from fat | 8931.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 992.42g | 1527% | |
|---|---|---|---|
| Cholesterol | 954.66mg | 318% | |
| Sodium | 15950.94mg | 665% | |
| Potassium | 10580.36mg | 225% | |
| Total Carbs | 669.88g | 223% | |
| Sugars | 446.51g | 1786% | |
| Dietary Fiber | 128.52g | 514% | |
| Protein | 64.33g | 129% | |
| Vitamin C | 1590.6mg | 2651% | |
| Vitamin A | 9.1mg | 302% | |
| Iron | 13.3mg | 74% | |
| Calcium | 2368.4mg | 237% | |
| Amount Per 100 g | |||
| Calories | 166.34 Kcal (696 kJ) | ||
| Calories from fat | 127.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 1527% | |
|---|---|---|---|
| Cholesterol | 13.65mg | 318% | |
| Sodium | 227.99mg | 665% | |
| Potassium | 151.23mg | 225% | |
| Total Carbs | 9.57g | 223% | |
| Sugars | 6.38g | 1786% | |
| Dietary Fiber | 1.84g | 514% | |
| Protein | 0.92g | 129% | |
| Vitamin C | 22.7mg | 2651% | |
| Vitamin A | 0.1mg | 302% | |
| Iron | 0.2mg | 74% | |
| Calcium | 33.9mg | 237% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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