Directions:
- Bring brine ingredients to a boil in a saucepan, stirring until sugar is dissolved.
- Transfer to a large, nonreactive bowl and cool completely.
- Add slaw mix, bell pepper and cucumber to the bowl with the brine and toss well.
- Cover with plastic wrap and refrigerate, tossing the ingredients once or twice over 24-hours.
- Marinate a minimum of one day before serving. It keeps for up to 1 week, chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.73 Kcal (225 kJ) | ||
| Calories from fat | 1.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 425.13mg | 18% | |
| Potassium | 30.4mg | 1% | |
| Total Carbs | 10.22g | 3% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.5mg | 36% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 33.82 Kcal (142 kJ) | ||
| Calories from fat | 0.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 267.58mg | 18% | |
| Potassium | 19.13mg | 1% | |
| Total Carbs | 6.43g | 3% | |
| Sugars | 2.75g | 17% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 0.67g | 2% | |
| Vitamin C | 9.3mg | 25% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 4.1mg | 36% | |
| Calcium | 12.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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