Directions:
- Place jicama, cabbage, and carrots in a large bowl. Whisk together the lime juice, vinegar, ancho powder, honey, and oil in a medium bowl. Season with salt and pepper, to taste. Pour the dressing over the jicama mixture and toss to coat well. Fold in the cilantro. Let stand at room temperature for 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.88 Kcal (912 kJ) | ||
| Calories from fat | 135.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 23% | |
|---|---|---|---|
| Cholesterol | 0.79mg | 0% | |
| Sodium | 49.85mg | 2% | |
| Potassium | 296.83mg | 6% | |
| Total Carbs | 20.73g | 7% | |
| Sugars | 8.38g | 34% | |
| Dietary Fiber | 7.97g | 32% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 35.6mg | 59% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 105.18 Kcal (440 kJ) | ||
| Calories from fat | 65.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 23% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 0% | |
| Sodium | 24.06mg | 2% | |
| Potassium | 143.29mg | 6% | |
| Total Carbs | 10.01g | 7% | |
| Sugars | 4.04g | 34% | |
| Dietary Fiber | 3.85g | 32% | |
| Protein | 0.87g | 4% | |
| Vitamin C | 17.2mg | 59% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 8% | |
| Calcium | 12.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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