Carrot, Cilantro, and Chile Slaw Recipe

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Carrot, Cilantro, and Chile Slaw
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Ingredients:

Directions:

  1. Toss carrots, oil, lime juice, sugar, 1/2 teaspoon salt, and jalapeños in a large bowl. Let marinate for 15 minutes, tossing occasionally. Add cilantro and coriander; toss to evenly incorporate. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.5 Kcal (421 kJ)
Calories from fat 61.28 Kcal
% Daily Value*
Total Fat 6.81g 10%
Sodium 299.36mg 12%
Potassium 300.51mg 6%
Total Carbs 10.31g 3%
Sugars 5.54g 22%
Dietary Fiber 2.78g 11%
Protein 0.95g 2%
Vitamin C 15.3mg 26%
Vitamin A 0.9mg 28%
Iron 0.1mg 0%
Calcium 31mg 3%
Amount Per 100 g
Calories 93.9 Kcal (393 kJ)
Calories from fat 57.25 Kcal
% Daily Value*
Total Fat 6.36g 10%
Sodium 279.7mg 12%
Potassium 280.78mg 6%
Total Carbs 9.63g 3%
Sugars 5.18g 22%
Dietary Fiber 2.6g 11%
Protein 0.89g 2%
Vitamin C 14.3mg 26%
Vitamin A 0.8mg 28%
Calcium 29mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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