803 carrot pickles Recipes

carrots, peeled, white onion, finely sliced, sugar, sea salt, japanese rice wine vinegar, fish sauce

carrot, peeled and cut into thin sticks, apple cider vinegar, sugar, coriander seed, mustard seeds, kosher salt, fresh mint leaves , torn

rice vinegar, sugar, salt, carrots, peeled and cut into matchsticks, daikon radish, peeled and cut into matchsticks

distilled white vinegar, water, sugar, carrots, scallions, very thinly sliced diagonally, egg, panko (japanese bread crumbs), boneless center-cut pork chops, vegetable oil

turnip (shalgam), carrot (gajar), cauliflower (phool gobi), oil (tel), turmeric (haldi), red chili peppers (lal mirchi), ground mustard (rai or sarson), salt (namak)

carrots, peeled, sliced into 1/4-inch-thick rounds, frozen peas, whole mild yellow chilies (such as yellow wax chilies), olive oil, uncooked jumbo shrimp with shells, garlic cloves, 4 crushed, 4 sliced, red onions, thinly sliced, water, apple cider vinegar, fresh thyme sprigs, fresh oregano sprigs, bay leaves, whole allspice, cinnamon stick, salt, whole black peppercorns, fresh herb sprigs (optional)

carrots, peeled and sliced diagonally into 1/2 inch chunks, ice cube, whole pickled jalapeno peppers, sliced into 1/2 to 3/4 inch chunks, onions, coarsely chopped into 1 inch pieces, oil, white vinegar, salt

sliced cabbage, carrot , cut into julienne strips, salt, distilled white vinegar, sugar

sliced cabbage, carrot , cut into julienne strips, salt, distilled white vinegar, sugar

carrots, water, tarragon vinegar or white-wine vinegar, sugar, salt, romaine leaves, olive oil, celery seeds

fennel seeds, coriander seeds, allspice berries, anise seeds, cinnamon stick, broken, fennel pollen, bay leaf, crushed red pepper, water, white balsamic vinegar, white wine vinegar, sugar, kosher salt, cointreau or other triple sec, carrots, sliced diagonally 1/4 inch thick, head of purple or white cauliflower, cut into 1 1/2-inch florets

daikon radishes, peeled, carrots, peeled, rice vinegar, mirin (sweet rice wine), sesame seeds, toasted, fresh lime juice, kosher salt, grated orange rind

carrot , cut into 3 1/2- by 1/3-inch sticks, water, cider vinegar, sugar, garlic cloves, lightly crushed, dill seeds or 2 -3 heads fresh dill weed or 2 -3 heads dried dill weed, salt

carrots (about 7 medium), red bell pepper, fennel bulb (sometimes called anise, about 3/4 lb), onion, cider vinegar, sugar, vegetable oil, ketchup, mustard seeds, salt, garlic clove, crushed

garlic cloves, minced, sugar, asian fish sauce, vegetable oil, fresh lime juice, sriracha or other asian hot chile sauce, skinless boneless chicken breasts , cut crosswise into 1/4-inch-thick slices, carrots, peeled, daikon radish, peeled, rice vinegar (not seasoned ), sugar, salt, accompaniments: at least 8 large red - or green-leaf lettuce leaves; about 8 fresh mint, basil, and/or cilantro sprigs; sriracha or other asian hot chile sauce

duck gizzards, carrots , cut into fine julienne, red wine vinegar, dried oregano, salt, poppy seeds, leeks , rinsed clean, virgin olive oil , plus 3 tablespoons, sugar, sweet sherry, comice pears, dijon mustard, sherry vinegar, extra virgin olive oil, mizuna , or chicory or other peppery firm greens, washed and spun dry

carrot, daikon radish, cucumber, water, white vinegar, sugar, salt