Vietnamese Sticky Chicken with Daikon and Carrot Pickle Recipe

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Vietnamese Sticky Chicken with Daikon and Carrot Pickle
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Ingredients:

Directions:

  1. Marinate chicken: Whisk together garlic, sugar, fish sauce, oil, lime juice, and hot sauce in a large bowl until sugar is dissolved. Add chicken and toss to coat, then marinate 15 minutes.
  2. Make pickle while chicken marinates: Cut carrots and radish into 1/8-inch-thick matchsticks (2 inches long) with slicer. Whisk together vinegar, sugar, and salt in a bowl until sugar is dissolved, then add vegetables and toss to combine. Let stand, tossing occasionally, until wilted, about 15 minutes.
  3. Grill chicken: Heat grill pan over moderately high heat until hot, then grill chicken in 4 batches, turning over once with tongs, until just cooked through, about 1 minute total per batch. Transfer chicken to a plate as grilled and keep warm, covered with foil. Serve with pickle and accompaniments.
  4. *Available at Asian markets, cookware shops, and Uwajimaya (800-889-1928).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.3 Kcal (1324 kJ)
Calories from fat 107.26 Kcal
% Daily Value*
Total Fat 11.92g 18%
Cholesterol 100.34mg 33%
Sodium 1866.04mg 78%
Potassium 763.42mg 16%
Total Carbs 19.99g 7%
Sugars 16.63g 67%
Dietary Fiber 2.08g 8%
Protein 35.31g 71%
Vitamin C 11.5mg 19%
Vitamin A 0.3mg 10%
Iron 0.1mg 1%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 98.57 Kcal (413 kJ)
Calories from fat 33.42 Kcal
% Daily Value*
Total Fat 3.71g 18%
Cholesterol 31.27mg 33%
Sodium 581.5mg 78%
Potassium 237.9mg 16%
Total Carbs 6.23g 7%
Sugars 5.18g 67%
Dietary Fiber 0.65g 8%
Protein 11g 71%
Vitamin C 3.6mg 19%
Vitamin A 0.1mg 10%
Calcium 10.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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