Directions:
- In a 9-inch-square microwave-safe baking dish combine the cabbage, the carrot, 2 teaspoons of the salt, and 4 cups water, cover the mixture with microwave-safe plastic wrap, leaving one corner uncovered, and microwave it at high power (100%) for 5 minutes.
- Drain the vegetables and transfer them to a bowl of ice and cold water to stop the cooking.
- Drain the vegetables, pat them dry between several thicknesses of paper towels, and transfer them to a bowl. In a small bowl stir together the vinegar, the remaining 1 teaspoon salt, and the sugar until the sugar is dissolved, pour the liquid over the vegetables, and chill the mixture, stirring occasionally, for 20 minutes.
- Serve the pickled vegetables with fried chicken or grilled meats.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.24 Kcal (122 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1178.22mg | 49% | |
| Potassium | 108.87mg | 2% | |
| Total Carbs | 6.35g | 2% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 17.1mg | 28% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 36.47 Kcal (153 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1469.71mg | 49% | |
| Potassium | 135.81mg | 2% | |
| Total Carbs | 7.93g | 2% | |
| Sugars | 5.56g | 18% | |
| Dietary Fiber | 2.05g | 7% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 21.3mg | 28% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 28.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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