Directions:
- Carrot Pickle (Gajar Ka Achar)
- Gajar ka achar (carrot pickle) is a great condiment to serve with any meal or with sandwiches.
- Ingredients:
- • 5 medium carrots
- • 1 1/2 teaspoon salt
- • 1 1/2 teaspoon coarsely ground mustard seeds
- • 1 teaspoon chili powder (adjust to taste)
- • 1/2 teaspoon turmeric
- • 1/8 teaspoon asafetida
- • 1 tablespoon lemon juice
- • 1 tablespoon mustard oil or olive oil
- Method:
- Peel the carrots and thinly slice them about 2 inches long (should be about two cups).
- Wrap the sliced carrots in a dry towel, ensuring the carrots don’t have any excess water.
- Mix all the ingredients together with the carrots and put in a glass jar.
- Keep the jar in the sun for a day. Pickle is ready the next day.
- Pickle can be refrigerated for about two weeks.
- Variations:
- Add sliced green chili, sliced the long way.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Also Try
-
-
-
-
-
-
-
-
Mexican Style Hot Pickled Carrots
Carrots, peeled and sliced on the diagonal (1/4 inch thic... and 9 more.. -
Mustard and Ginger Pickled Carrots
Carrots (about 2 lbs.), Distilled white vinegar, Sugar and 6 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
