59749 carrot pickles indian Recipes
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Pickled Carrot and Romaine Saladcarrots, water, tarragon vinegar or white-wine vinegar and5 Morecarrots, water, tarragon vinegar or white-wine vinegar, sugar, salt, romaine leaves, olive oil, celery seeds8 ingredients
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Vietnamese Sticky Chicken with Daikon and Carrot Picklegarlic cloves, minced, sugar, asian fish sauce and10 Moregarlic cloves, minced, sugar, asian fish sauce, vegetable oil, fresh lime juice, sriracha or other asian hot chile sauce, skinless boneless chicken breasts , cut crosswise into 1/4-inch-thick slices, carrots, peeled, daikon radish, peeled, rice vinegar (not seasoned ), sugar, salt, accompaniments: at least 8 large red - or green-leaf lettuce leaves; about 8 fresh mint, basil, and/or cilantro sprigs; sriracha or other asian hot chile sauce35 min, 13 ingredients
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Quick Cabbage and Carrot Picklesliced cabbage, carrot , cut into julienne strips, salt and2 Moresliced cabbage, carrot , cut into julienne strips, salt, distilled white vinegar, sugar5 ingredients
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Pickled Carrot, Fennel, and Red Pepper Relishcarrots (about 7 medium), red bell pepper and9 Morecarrots (about 7 medium), red bell pepper, fennel bulb (sometimes called anise, about 3/4 lb), onion, cider vinegar, sugar, vegetable oil, ketchup, mustard seeds, salt, garlic clove, crushed11 ingredients
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Carrot Jalapeno Marinadecarrots, peeled and sliced diagonally into 1/2 inch chunks and6 Morecarrots, peeled and sliced diagonally into 1/2 inch chunks, ice cube, whole pickled jalapeno peppers, sliced into 1/2 to 3/4 inch chunks, onions, coarsely chopped into 1 inch pieces, oil, white vinegar, salt25 min, 7 ingredients
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Japanese-Style Daikon and Carrot Picklesdaikon radishes, peeled, carrots, peeled, rice vinegar and5 Moredaikon radishes, peeled, carrots, peeled, rice vinegar, mirin (sweet rice wine), sesame seeds, toasted, fresh lime juice, kosher salt, grated orange rind10 min, 8 ingredients
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Pared Carrot picklessliced carrots, onions, green pepper, tomato soup and4 Moresliced carrots, onions, green pepper, tomato soup, white sugar, black pepper, oil, vinegar1 hour 15 min, 8 ingredients
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Pickled Carrot Sticks (Gourmet Magazine)carrot , cut into 3 1/2- by 1/3-inch sticks, water and5 Morecarrot , cut into 3 1/2- by 1/3-inch sticks, water, cider vinegar, sugar, garlic cloves, lightly crushed, dill seeds or 2 -3 heads fresh dill weed or 2 -3 heads dried dill weed, salt20 min, 7 ingredients
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