Directions:
- Combine all ingredients and let rest for 30 minutes before use.
- To store any leftovers, add an additional 1/4 cup rice vinegar to cover the vegetables, stir and store in a glass jar or covered plastic container for up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.12 Kcal (185 kJ) | ||
| Calories from fat | 15.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 3% | |
|---|---|---|---|
| Sodium | 198.66mg | 8% | |
| Potassium | 265.11mg | 6% | |
| Total Carbs | 7.12g | 2% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.3mg | 11% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 40.85 Kcal (171 kJ) | ||
| Calories from fat | 14.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 3% | |
|---|---|---|---|
| Sodium | 183.94mg | 8% | |
| Potassium | 245.47mg | 6% | |
| Total Carbs | 6.59g | 2% | |
| Sugars | 4.39g | 19% | |
| Dietary Fiber | 1.98g | 9% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 9.4mg | 17% | |
| Vitamin A | 0.3mg | 11% | |
| Calcium | 20.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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