2761 carrot greens soup Recipes

carrot, sliced, chopped onions (about 1 1/2 lbs or 3 medium), celery ribs, sliced, garlic cloves, minced, whole tomatoes with juice, sliced green cabbage (about 1/2 small head or 1 lb), green beans, trimmed and cut into bite-size pieces, reduced-sodium fat-free chicken broth, water, salt and pepper, to taste, zucchini , cut into half-moon slices (about 1 1/4 lbs), baby spinach leaves (or other greens such as kale)

carrot, peeled and chopped, celery rib, chopped, onion, chopped, portabella mushrooms, roughly chopped, head garlic , outer papery skins removed and the top their of the head cut off, olive oil, tomato paste, low sodium chicken broth or 9 cups vegetable broth, leeks, green parts chopped white parts sliced, fresh parsley leaves, fresh thyme, bay leaves, porcini mushroom, diced tomatoes, drained, russet potatoes, peeled and cubed, carrots, peeled and cubed, celeriac, peeled and cubed, escarole, washed, stemmed, and leaves cut, frozen baby lima bean, minced fresh parsley leaves, salt, pepper

meaty smoked ham hocks, spanish onion, halved, celery stalks, very roughly chopped, carrot, peeled, very roughly chopped, head garlic , halved horizontally, not peeled, fresh bay leaf, or 1/2 dried, black peppercorns, unsalted butter, spanish onion, finely chopped, carrot, peeled and cut into 1/2-inch pieces, maldon or another flaky sea salt, dry white wine , such as sauvignon blanc, five-fingered pinch of mint leaves , plus some torn leaves for finishing, two 10-oz packages birds eye frozen baby peas, extra virgin olive oil, freshly ground black pepper, creme fraiche

carrots, chopped, onions, chopped, garlic cloves, minced, diced tomatoes, with liquid, vegetable broth, head cabbage, chopped, dry onion soup mix, tomato juice, sweet bell peppers, yellow, red , orange, diced, stalks celery, chopped, green beans (optional), oregano, basil, dried chili pepper flakes, salt & fresh ground pepper, to taste

carrots , sliced into 1/4-inch coins, yellow onion, diced small, curry powder (start with a small amount-about 1 tsp then add more to taste and to the level of heat desired) or 2 -4 tbsp curry paste, to taste (start with a small amount-about 1 tsp then add more to taste and to the level of heat desired), oil, for sauteeing, fresh green beans and 1 cup asparagus (i added 1 cup and 1 cup asparagus cut up into 1-inch slices), mushrooms, sliced (read intro), lemongrass puree , to taste, unsweetened coconut milk (add more coconut milk or vegetable broth to desired thickness), vegetable broth (or more ), fresh cilantro, for garnish, salt , to taste, cracked black pepper

soup chicken or equivalent in chicken parts, parsnips, cut into 2 or 3 pieces, onion, bay leaf, carrots, scraped and cut into rounds, green cabbage, quartered and sliced, salt and pepper, to taste, kluski , wide egg noodles or rice

carrots, sliced, onion, sliced, green bell pepper, sliced, tomato soup, sugar, vinegar, vegetable oil, worcestershire sauce, prepared mustard, salt, black pepper

carrots,drained, onion,chopped, green pepper,chopped, tomatoe soup,undiluted, vegetable oil, vinegar, sugar (i use a little less), teasp. worchestershire sauce, teasp.prepared mustard, salt and pepper

carrots, onion, cut in rings, green pepper, cut in strips, tomato soup, white sugar, salad oil, vinegar, dry mustard, salt, pepper

carrots, oinion sliced, green pepper sliced, tomato soup, white sugar, vegetable oil, dry mustard, vinegar, salt, pepper

carrots, peeled and sliced, onion, sliced, green pepper, chopped, tomato soup, undiluted, sugar, dry mustard, vinegar, salt, oil, opt ional- cauliflower slices

chicken carcasses, with wings, carrot, peeled and cut into 3, parsnip, peeled and cut into 2, onion , some of the skin left on (it gives the stock a lovely colour), trimmings of a stalk broccoli, green part of a leeks, bay leaves, allspice berries, garlic clove, parsley sprigs, grinds white pepper, couple of scrapes nutmeg, and a good few pinches sea salt, stelline pasta (little stars), white of a leek, sliced, stalk of a broccoli, diced, carrot , and parsnip i fished out the stock earlier and cubed, peas, chicken pieces, picked of the carcasses after the stock is ready and cut into small bits, strained stock , to cover all the ingredients comfortably (keep the remaining stock for another time), handful of chopped fresh parsley

carrots, cooked and sliced, onion, thinly sliced, green bell pepper, thinly sliced, tomato soup, worcestershire sauce, white vinegar, salt, pepper, sugar, prepared mustard, vegetable oil

carrots, onion, sliced thin, green pepper, sliced, condensed tomato soup, olive oil, vinegar, salt, sugar, dry mustard

carrots, water (good sized pot filled halfway ), chicken bouillon cubes (knorr soft variety), brown sugar, fresh green chili pepper, milk , as desired

carrots, sliced and cooked, green pepper, chopped, tomato soup, oil, sugar, vinegar, mustard, worcestershire sauce, salt and pepper

carrots, sugar, white vinegar, tomato soup, oil, mustard powder, worcestershire sauce, salt, green pepper, onion

carrots, peeled and sliced, salt, tomato soup, white vinegar, sugar, oil, green pepper, seeded and finely chopped, leek, washed and thinly sliced