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Marinated Carrot Salad Recipe

Marinated Carrot Salad Recipe

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Ingredients

Count

Nutrition

162

Calories

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Ingredients:

Serving

1 lb. carrots
1 oinion sliced
1 green pepper sliced
1/2 can (10 oz) tomato soup
1/4 cup white sugar
1/2 cup vegetable oil
1/2 tsp. dry mustard
1/3 cup vinegar
1/2 tsp. salt
1/4 tsp. pepper

Directions:

Cut carrots in 1/4 slices. Cook till just tender. Do not overcook. Drain
Add sliced onions and peppers to carrots.
Whisk the remaining ingredients together. Pour over vegetables.
Let it sit in the fridge overnight.
To Serve: Lift vegetables out of sauce. Left over sauce can be used again or as a salad dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.58 Kcal (677 kJ)
Calories from fat	122.76 Kcal
		% Daily Value*
Total Fat	13.64g	21%
Sodium	195.42mg	8%
Potassium	219.08mg	5%
Total Carbs	10.49g	3%
Sugars	6.95g	28%
Dietary Fiber	2.04g	8%
Protein	0.75g	2%
Vitamin C	15.5mg	26%
Vitamin A	0.6mg	19%
Calcium	21.6mg	2%

Amount Per 100 g
Calories	159.53 Kcal (668 kJ)
Calories from fat	121.2 Kcal
		% Daily Value*
Total Fat	13.47g	21%
Sodium	192.93mg	8%
Potassium	216.29mg	5%
Total Carbs	10.36g	3%
Sugars	6.86g	28%
Dietary Fiber	2.02g	8%
Protein	0.74g	2%
Vitamin C	15.3mg	26%
Vitamin A	0.6mg	19%
Calcium	21.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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