12329 carrot greens Recipes

carrot, green onion, fresh lemon juice (about 1 wedge), golden raisins, olive oil, ground cumin, salt

carrots , cut into 1/4-inch slices, green peppers, chopped, onion, chopped, condensed tomato soup, undiluted, sugar, vinegar, vegetable oil, ground mustard, curry powder, worcestershire sauce, salt, pepper

carrot, green pepper, chunk pineapple (reserve juice), salt, vinegar, soy sauce

carrots, peeled , cut on diagonal into 1/4-inch-thick slices, extra-virgin olive oil, fresh lemon juice, grated orange peel, ground coriander, drizzle of honey (optional), drained chopped pitted brine-cured green olives, chopped green onions, orange slices, fresh italian parsley sprigs

green beans, fresh, carrots , long slices, salad oil, parmesan cheese

water, sugar, salt, dill weed, carrots , julienned, fresh green beans, reduced-fat italian salad dressing

carrots, peeled, coarsely grated (about 7 cups), green onions, chopped, minced fresh parsley, white wine vinegar, grated lemon peel, dijon mustard, olive oil, whole red cabbage leaves

carrots, green apple, avocado, lemon, sea salt, chopped gingerroot, allspice

unpeeled, ground green tomatoes, ground cabbage, ground onion, ground cucumbers, ground carrots, green pepper, seeded and ground, sweet red pepper, seeded and ground, salt, cider vinegar, brown sugar, celery seeds, mustard seeds, red pepper

baby carrots, onion, chopped fine, green pepper , cut into strips, tomato soup, sugar, olive oil, vinegar, dry mustard, pepper, salt

coarsely grated carrot, sliced green onion, lare egg, beaten lightly, fine bread crumbs, vegetable oil for deep-frying

plain nonfat yogurt, mayonnaise, lemon juice, cider vinegar, honey, carrots, peeled and trimmed, granny smith apple, cored, roughly chopped fresh mint leaves, salt

green beans (preferably long beans), carrots, fresh hot green chilies, cube fresh ginger, cube fresh galangal , optional, garlic cloves, shallots , or 1/2 onion, vegetable oil, fresh or dried curry leaves , or 2 bay leaves, salt

carrot (about 8 s), caraway seed, kosher salt, unsalted butter, all-purpose flour, milk, grated havarti cheese, egg yolks, egg whites, baby french carrots and micro greens or chervil (to garnish)

carrots, sliced (about eight small carrots), water, salt, fresh ground black pepper, chicken bouillon (i use better than bouillon paste), cannellini beans, drained and rinsed, marinated artichoke hearts, garlic clove, minced, green onions, roughly chopped into 3/4 inch pieces, white and green parts (i used three, but next time i ll cut back to two), dried sage, crumbled up, italian herb seasoning (i used emeril s italian essence), butter, softened, all-purpose flour

green beans, cooked, carrots, sliced & cooked, butter, onion, minced, flour, breadcrumbs, soft, salt, milk, pepper, eggs, beaten, cheese, grated

water, sugar, salt, dill weed, carrot , julienned, fresh green beans, reduced-fat italian salad dressing