23347 caribbean style ovens Recipes

vegetable oil, catfish fillets, cut into serving pieces, cornmeal, paprika, white sugar, ground black pepper, eggs, lightly beaten, hot pepper sauce or water

all-purpose flour, salt, cayenne pepper, buttermilk, cornflakes ,crumbs, uncooked boneless, skinless chicken breast, four 4-oz pieces

unpeeled baking potatoes (about 1 1/2 lb), lemon juice, olive oil, dried oregano, pepper, salt, garlic, minced, vegetable oil cooking spray

racks pork baby back ribs (our favorite are baby back ribs, but this works well with st. louis style ribs too), barbecue sauce

zucchini, sliced 1/4 inch thick, dry italian style breadcrumbs, fresh parmesan cheese, grated, seasoning salt, garlic powder, fresh ground black pepper, whole milk, pam cooking spray

russet potatoes, olive oil flavored cooking spray, turmeric, cumin, cayenne, salt & pepper

potatoes, peeled ,cut int 1/2 pieces and cooked until almost tender apprx 5 minutes,drain well, paprika, chili powder, cajun seasoning (tony chachere s or other cajun spice and if not available use additional tsp chili powder), lite olive oil

unbleached flour, cajun seasoning, to taste (i like the spices used in cajun style oven fries or any good homemade cajun spice mix), paprika, skinless chicken breasts, pounded to about 1/3-inch, salt and pepper, olive oil, chicken stock, fresh lemon juice, capers, drained, fresh parsley (to garnish )

duck legs, garlic cloves, star anise, cinnamon, red chili pepper flakes, sesame oil, soy sauce, sweet chili sauce, rice wine vinegar, green ginger wine

potatoes, olive oil, pepper, salt, garlic cloves, minced, spanish smoked paprika

all-purpose flour, table salt, cayenne pepper (or to taste), buttermilk, corn flake crumbs (leave some big pieces, do not crush the flakes into a fine powder), boneless skinless chicken breast (four 4 oz pieces)

pork shoulder, bone-in skin-on, sugar, table salt, head garlic, unpeeled cloves separated and crushed, orange juice, garlic cloves, peeled and coarsely chopped (about 1/4 cup), ground cumin, dried oregano, table salt, ground black pepper, orange juice, distilled white vinegar, olive oil

ketchup, flour, worcestershire sauce, ginger, minced, garlic salt, sugar, soy sauce, garlic cloves, minced, vinegar, salt, country-style pork ribs, pineapple chunk (optional), rice

all-purpose flour, table salt, cayenne pepper, low fat buttermilk, cornflake crumbs, uncooked boneless, skinless chicken breast

red-skinned potatoes (about 2 1/2 lb), peeled , cut into 1/2-inch pieces, paprika, chili powder, creole or cajun seasoning or 1 additional tsp chili powder, olive oil

butter or 1/4 cup margarine, chicken pieces, white vinegar, worcestershire sauce, salt, dry mustard, ground black pepper, cayenne pepper, hot cooked rice

brown sugar, paprika, mr. pepper seasoning , we used 1 tsp. black pepper, 1 tsp. white pepper and 1 tsp. cayenne pepper in place of mr. pepper seasonin, garlic powder , we used lawry s with parsley, as it intensifies the flavor, salt, dijon mustard or 9 tbsp yellow mustard, we used dijon, liquid smoke , we omitted this (optional), pork rib racks , 9 lbs. or 4 racks of baby-back pork ribs, 8 lbs, your favorite barbecue sauce , we used ah-so chinese style sauce

four slices of thick cut soft italian bread, sliced corned beef , in the amount of your choice or meat, of your choice in the amount of your choice, provolone cheese or 2 slices cheese, of your choice, cooked french fries , still warm or, cooked ore-ida oven chips, tomatoes, angel hair coleslaw, vegetable oil, white vinegar, sugar, onion powder, salt, pepper