Ingredients:
- 6 large potatoes, peeled , cut int 1/2 pieces and cooked until almost tender apprx 5 minutes,drain well
Directions:
- Heat oven to 400F degrees.
- Spread the potatoes single layer on a baking sheet.
- Sprinkle with the paprika, chili, cajun spice and then drizzle with the olive oil.
- Mix the potatoes with a spatula to coat all sides evenly.
- Season with salt.
- Bake potatoes until crisp, turning with a spatula every 10 minutes, Apprx 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.95 Kcal (494 kJ) | ||
| Calories from fat | 50.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 9% | |
|---|---|---|---|
| Sodium | 171.48mg | 7% | |
| Potassium | 273.37mg | 6% | |
| Total Carbs | 15.86g | 5% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 128.08 Kcal (536 kJ) | ||
| Calories from fat | 55.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 9% | |
|---|---|---|---|
| Sodium | 186.2mg | 7% | |
| Potassium | 296.83mg | 6% | |
| Total Carbs | 17.22g | 5% | |
| Sugars | 3.43g | 13% | |
| Dietary Fiber | 2.73g | 10% | |
| Protein | 1.77g | 3% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.9mg | 26% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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