39273 carb goat stuffed shrimp Recipes

jumbo shrimp, cleaned and deveined, tails left on, butter, stalk celery, diced fine, butter, melted, ritz crackers, crushed , do not substitute, fresh parsley, chopped, marsala wine or 2 tbsp chicken broth, lemon juice, paprika (to garnish ), fresh ground black pepper

jumbo raw shrimp, peeled , leaving tails on (about 12-16), chopped mushroom, chopped onion, garlic clove, finely chopped, instant chicken bouillon, margarine or 1/4 cup butter, soft breadcrumbs (3 slices of bread), chopped pimiento, melted margarine or butter, chopped parsley (optional)

shrimp, peeled, bacon, seasoning salt, jalapenos, cream cheese, toothpicks

extra virgin olive oil, dried breadcrumbs (unflavored), garlic clove, italian parsley, minced, onion, minced, salt and pepper, jumbo shrimp, raw (8 to 12 count ), extra virgin olive oil, lemons, cut into wedges, salt and pepper

unsalted butter, sliced scallion , 5-6 scallions, kosher salt, worcestershire sauce, drops asian chili sauce, mayonnaise, coarsely chopped fresh italian parsley, whole fresh parsley leaves, fresh lemon juice, grated lemon zest, dijon mustard, fresh ground black pepper, crabmeat, drained and picked over for shells, fine fresh breadcrumbs, jumbo shrimp , butterflied (16-20 per lb.), frisee , torn in bite size pieces, extra virgin olive oil

cooked and peeled large shrimp, cream cheese, softened, feta cheese, crumbled, garlic, pressed, chopped fresh parsley, leafy green lettuce

shrimp, shelled and de-veined, scallops, lime , juice only, olive oil, onion, chopped, garlic cloves, minced, dried oregano (or 2 tsp fresh oregano), canned tomatoes (15 oz can), jalapeno-stuffed green olives, quartered, serrano chili pepper, seeded and chopped

cubed bread, chopped onions, chopped celery, vegetable oil, old bay seasoning, diced bell peppers, lump crabmeat, jumbo shrimp

fresh jumbo shrimp, garlic, minced, salt, black pepper, olive oil, smoked gouda cheese, cut in 1 inch cubes, prosciutto, thinly sliced in strips, olive oil, white balsamic vinegar, chopped rosemary, red pepper

jumbo shrimp, raw, peeled, deveined, leave tail on, your favorite spinach and artichoke dip (i prefer the kind from sam s club), ritz cracker, crushed, parmesan cheese

jumbo shrimp, peeled and cleaned (10-15 count ), butter , clarified, white wine, lemon, juiced, crab lump meat, fresh, mayonnaise, tabasco sauce, lemon juice, worcestershire sauce, old bay seasoning, fresh breadcrumb, salt, red bell pepper, finely diced, chives, finely chopped

italian seasoned breadcrumbs, unsalted butter, melted, dry vermouth, grated parmesan cheese, sweet hungarian paprika, minced flat leaf parsley, garlic clove, minced, uncooked jumbo shrimp, peeled, deveined , and butterflied, clarified butter, for dipping

butter, onions, chopped, celery, chopped, green peppers, chopped, flour, milk, breadcrumbs, crabmeat, cooked, worcestershire sauce, parsley, chopped, salt, pepper, dozen large shrimp, barbecue sauce

raw shrimp, shelled, with tail left on, ritz cracker crumbs, butter, melted, diced clams (or you can buy em whole and dice them yourself), chopped fresh flat-leaf parsley, garlic powder, salt, fresh ground pepper, sherry wine (dry or sweet ), parsley (to garnish ), lemon wedge, for accompaniment

shrimp, peeled, cooked, and chopped, crabmeat, green onions, with greens, chopped, fresh parsley, chopped, breadcrumbs, red wine, egg, butter, melted, garlic salt, pepper

extra-virgin olive oil , 1 turn of the pan, butter, rib celery, finely chopped, onion, finely chopped, red bell pepper, finely chopped, drained weight, lump crab meat, ground thyme or poultry seasoning, sweet paprika, salt and freshly ground black pepper, good quality white bread toasted and buttered , then diced, chopped fresh parsley leaves, melted butter, jumbo shrimp, peeled and deveined , tails in tact, boneless, skinless chicken breast , 6 to 8 oz each, ground thyme or poultry seasoning, salt and freshly ground black pepper, extra-virgin olive oil, brandy, butter, navel orange , zested, parsley sprigs and sliced navel oranges, for plate garnish

olive oil, onion, finely diced, chopped parsley, divided, tasso, finely diced, cornbread crumbs, chicken stock, lump crab meat , picked through, salt and freshly ground pepper, shrimp, about 10 per lb, peeled with tails on, melted butter, mixed micro greens, roasted tomato aioli , recipe follows, egg yolks, salt, dry mustard, cayenne, lemon, juiced, roasted garlic cloves, saffron dissolved in 2 tbsp hot water, roma tomatoes, split and oven dried, canola oil

shrimp, size under 15 per lb, olive oil, onion, sliced, garlic, peeled and smashed, tomato paste, dry white wine, tied bundle of parsley , thyme and basil, chopped fresh dill, leek , core and outer leaves removed, washed and chopped small, butter, sweet potato, peeled and small diced (less than inch), spinach, trimmed and washed, chopped lightly, apple, peeled, cored and small diced, sun-dried tomato , soaked 15 minutes in 1/2 cup warm water, then chopped, reserve liquid, curry powder or ground cumin, heavy cream, white bread, crust removed, chopped, egg yolk, salt and pepper