Directions:
- Melt butter in skillet;.
- Saute onion, celery and green pepper over medium heat.
- Stir in flour and milk, stirring constantly until thick.
- Add bread crumbs, crab meat, Worcestershire sauce, parsley, salt and pepper. Mix well.
- Shell and devein shrimp, leaving on tails.
- Slit back of shrimp.
- Put two shrimp together with crab stuffing.
- Hold together with toothpicks.
- Chill until ready to cook.
- Broil 5 inches from heat.
- Baste occasionally with your favorite barbecue sauce until shrimp are done, about 5 minutes on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.91 Kcal (850 kJ) | ||
| Calories from fat | 56.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 10% | |
|---|---|---|---|
| Cholesterol | 10.59mg | 4% | |
| Sodium | 700mg | 29% | |
| Potassium | 179.69mg | 4% | |
| Total Carbs | 26.71g | 9% | |
| Sugars | 17.34g | 69% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 9.72g | 19% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 78.69 Kcal (329 kJ) | ||
| Calories from fat | 21.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 10% | |
|---|---|---|---|
| Cholesterol | 4.11mg | 4% | |
| Sodium | 271.48mg | 29% | |
| Potassium | 69.69mg | 4% | |
| Total Carbs | 10.36g | 9% | |
| Sugars | 6.72g | 69% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 3.77g | 19% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.3mg | 5% | |
| Calcium | 22.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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