Baked Stuffed Shrimp Recipe

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Baked Stuffed Shrimp
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  1. Mix all ingredients together and lightly salt and pepper to taste.
  2. Roll dressing into a ball and place on top of shrimp, which have been cleaned and defined and placed in a shallow pan.
  3. Brush tops with lemon butter and bake at 350 for 10 to 12 minutes.
  4. Serve with a wedge of lemon and tartar sauce or cocktail sauce.
  5. Recipe makes enough for a dozen serving size of 6 shrimp each.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 593.57 Kcal (2485 kJ)
Calories from fat 295.02 Kcal
% Daily Value*
Total Fat 32.78g 50%
Cholesterol 65.76mg 22%
Sodium 1536.82mg 64%
Potassium 180.05mg 4%
Total Carbs 54.64g 18%
Sugars 2.77g 11%
Dietary Fiber 5.88g 24%
Protein 22.17g 44%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 2%
Iron 5mg 28%
Calcium 376.8mg 38%
Amount Per 100 g
Calories 267.77 Kcal (1121 kJ)
Calories from fat 133.09 Kcal
% Daily Value*
Total Fat 14.79g 50%
Cholesterol 29.66mg 22%
Sodium 693.29mg 64%
Potassium 81.22mg 4%
Total Carbs 24.65g 18%
Sugars 1.25g 11%
Dietary Fiber 2.65g 24%
Protein 10g 44%
Vitamin C 1.6mg 6%
Iron 2.3mg 28%
Calcium 170mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
  • 16

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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