Directions:
- Mix all ingredients except butter together.
- Mix in half of butter, then gradually add more until the stuffing reaches desired texture.
- Stuff into chicken or fish, and secure with toothpicks if desired.
- Bake or grill until cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.23 Kcal (1115 kJ) | ||
| Calories from fat | 171.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 29% | |
|---|---|---|---|
| Cholesterol | 129.19mg | 43% | |
| Sodium | 237.79mg | 10% | |
| Potassium | 172.09mg | 4% | |
| Total Carbs | 7.56g | 3% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 14.36g | 29% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 259.98 Kcal (1088 kJ) | ||
| Calories from fat | 167.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 29% | |
|---|---|---|---|
| Cholesterol | 126.16mg | 43% | |
| Sodium | 232.21mg | 10% | |
| Potassium | 168.05mg | 4% | |
| Total Carbs | 7.38g | 3% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 14.02g | 29% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 51.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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