137851 caramelized shallot and chicken fettuccini Recipes

olive oil, garlic, minced, brown sugar, boneless skinless chicken breast halves

garlic cloves, minced, olive oil, brown sugar, boneless skinless chicken breast halves

boneless skinless chicken breasts, cut in strips, salt and pepper, olive oil flavored cooking spray, onion, sliced, strawberry jam, red wine vinegar, low sodium soy sauce, fresh ginger, grated, rosemary

frozen orange juice concentrate, thawed, balsamic vinegar, dry sherry, garlic clove, minced, boneless skinless chicken breast halves, brown sugar, sesame oil, onion, chopped, dried cranberries, sesame seeds, toasted, green onions, minced

extra virgin olive oil, garlic cloves, thinly sliced (about 1/2 cup), onions, chopped (about 2 cups), ketchup, dijon mustard, dark brown sugar, chopped canned chipotle chile in adobo (from a 7-oz can), worcestershire sauce, cider vinegar, cinnamon, whole chickens, each cut into 8 pieces (about 3 1/2 lb each)

frozen boneless chicken breasts, honey, catsup, reduced sodium soy sauce, teriyaki sauce, orange juice, minced garlic, ginger powder, cornstarch, ground pepper, to tast

corn kernels, creamed corn, cooked barbecued chicken, shredded, spring onions, finely chopped (shallots), chicken stock, grated gingerroot, sesame oil, vegetable oil, rice wine vinegar, soy sauce, cornflour, egg, lightly beaten

minced garlic, chopped shallot, chicken breast , cutlets, refrigerated crescent dinner rolls

fettuccini pasta, butter, divided, skinless, boneless chicken breast halves - cut into cubes, whole milk ricotta cheese, heavy cream, salt, grated parmesan cheese

ground turmeric, garlic cloves, crushed, grated fresh ginger, soy sauce, egg yolks, beaten, boneless skinless chicken breasts , cut into cubes, plain flour, oil, soft brown sugar, chopped coriander (cilantro), rice wine vinegar, white pepper, chinese rice wine or 1/4 cup sherry wine

extra virgin olive oil, garlic, onions chopped, ketchup, dijon mustard, dark brown sugar, chipotle chiles in adobo chopped, worcestershire sauce, cider vinegar, cinnamon, whole chickens 3-1/2 lb each cut into 8 piece

skinned and boned chicken breasts, light brown sugar, salt to taste

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper

fettuccine pasta, broccoli florets, chicken broth, lemon juice, honey, cornstarch, white pepper, boneless skinless chicken breasts, cut to bite-sized pieces, olive oil, carrot, shredded, tarragon, dried

boneless skinless chicken thawed and cut into 1 inch pieces, ragu cheesy classic alfredo, fettuccini noodles, old bay seasoning, salt, pepper, vegetable oil

skinless, boneless chicken breast halves, prosciutto, gruyere cheese, trimmed arugula, salt, black pepper, all-purpose flour, olive oil, sliced shallots, tomato paste, dry white wine, fat-free , less-sodium chicken broth, water, cornstarch

caramel sauce, sugar, fish sauce, shallots, ground black pepper, chicken wings 2 lb, shredded ginger fresh