Caramelized Cranberry Chicken Recipe

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Caramelized Cranberry Chicken
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Ingredients:

Directions:

  1. Combine the first 4 ingredients in a large zip lock bag and add the chicken. Seal and chill at least 1 hour.
  2. Cook brown sugar and sesame oil in a large nonstick skillet over medium high heat, stirring constantly, for 4 minutes.
  3. Remove chicken from marinade, but save it for making the sauce.
  4. Add chicken to the sesame oil and brown sugar mixure in the skillet, cooking 3 minutes on each side.
  5. Add marinade to the skillet, onion and cranberries. Cook, stirring and turning the chicken often for about 10 more minutes.
  6. Remove the chicken and let it sit for 5 minutes.
  7. Slice and serve with the cranberry mixture, sprinkling with sesame seeds and green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.4 Kcal (1835 kJ)
Calories from fat 127.72 Kcal
% Daily Value*
Total Fat 14.19g 22%
Cholesterol 139.24mg 46%
Sodium 769.08mg 32%
Potassium 848.33mg 18%
Total Carbs 29.83g 10%
Sugars 23.82g 95%
Dietary Fiber 2.5g 10%
Protein 48.97g 98%
Vitamin C 20.2mg 34%
Iron 1.5mg 8%
Calcium 103.5mg 10%
Amount Per 100 g
Calories 137.38 Kcal (575 kJ)
Calories from fat 40.02 Kcal
% Daily Value*
Total Fat 4.45g 22%
Cholesterol 43.63mg 46%
Sodium 241mg 32%
Potassium 265.83mg 18%
Total Carbs 9.35g 10%
Sugars 7.46g 95%
Dietary Fiber 0.78g 10%
Protein 15.35g 98%
Vitamin C 6.3mg 34%
Iron 0.5mg 8%
Calcium 32.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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