Directions:
- Heat the oven to 350°F.
- Melt the butter in a pan with the garlic over low heat.
- Place the chicken pieces in a baking dish.
- Add the brown sugar to the butter and garlic and increase the temperature to medium high.
- Stir constantly, but gently until the butter and sugar begin to combine. Immediately turn off the burner and stir vigorously until you have a smooth sauce.
- Pour over the chicken pieces. Do not worry about coating each piece perfectly, the sauce will thicken the moment it touches the cold chicken and will slide off if fiddled with.
- Bake for approximately 50 minutes at 350°F or until the internal temperature reaches 180°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 973.91 Kcal (4078 kJ) | ||
| Calories from fat | 560.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.24g | 96% | |
|---|---|---|---|
| Cholesterol | 296.36mg | 99% | |
| Sodium | 202.08mg | 8% | |
| Potassium | 586.23mg | 12% | |
| Total Carbs | 54.89g | 18% | |
| Sugars | 53.38g | 214% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 47.53g | 95% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 279.96 Kcal (1172 kJ) | ||
| Calories from fat | 161.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 96% | |
|---|---|---|---|
| Cholesterol | 85.19mg | 99% | |
| Sodium | 58.09mg | 8% | |
| Potassium | 168.52mg | 12% | |
| Total Carbs | 15.78g | 18% | |
| Sugars | 15.34g | 214% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 13.66g | 95% | |
| Vitamin C | 2.5mg | 15% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 18% | |
| Calcium | 24.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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