Directions:
- Cook pasta according to pkg directions and drain.
- In a small bowl combine broth, lemon juice, honey, cornstarch and white pepper.
- In a large non-stick pan, stir-fry chicken in oil 3-4 minutes.
- Stir in liquids.
- Cook stiring constantly until mix is thick and bubbly.
- Add carrot & tarragon and cook 12 minute more.
- Spoon chicken mix over fettuccini & serve garnished with lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.6 Kcal (1162 kJ) | ||
| Calories from fat | 50.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 9% | |
|---|---|---|---|
| Cholesterol | 50.18mg | 17% | |
| Sodium | 493.85mg | 21% | |
| Potassium | 477.05mg | 10% | |
| Total Carbs | 35.05g | 12% | |
| Sugars | 6.78g | 27% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 23.24g | 46% | |
| Vitamin C | 48.1mg | 80% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 116.18 Kcal (486 kJ) | ||
| Calories from fat | 21.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 9% | |
|---|---|---|---|
| Cholesterol | 21mg | 17% | |
| Sodium | 206.68mg | 21% | |
| Potassium | 199.65mg | 10% | |
| Total Carbs | 14.67g | 12% | |
| Sugars | 2.84g | 27% | |
| Dietary Fiber | 1.33g | 13% | |
| Protein | 9.73g | 46% | |
| Vitamin C | 20.1mg | 80% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 7% | |
| Calcium | 14.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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