Directions:
- Place the turmeric, 2 crushed garlic cloves, the ginger, soy, rice wine, egg yolks, white pepper in a large bowl and mix together well. Add chicken toss to coat. Cover with plastic and refrigerate overnight (optional).
- Pour away excess liquid from the chicken, add flour and toss to mix well.
- Heat wok until very hot. Add 1 tablespoon of oil and swirl to coat.
- Add 1/3rd or 1/4th chicken and stir fry for 4 minutes, or until golden brown. Remove from wok and keep warm. Repeat until all the chicken is golden brown. Add oil as necessary.
- Reduce heat to medium. Add remaining oil, brown sugar, and garlic. Mix together and leave for 1-2 minutes for the sugar to caramelize, and liquefy.
- Return chicken from wok and add coriander (cilantro) and vinegar. Stir gently for 2 minutes, and put the lid on for 2-3 minutes.
- Enjoy!
- Variation: Use twice the sauce and don't drain as much.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.64 Kcal (2180 kJ) | ||
| Calories from fat | 242.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.99g | 42% | |
|---|---|---|---|
| Cholesterol | 143.75mg | 48% | |
| Sodium | 1135.25mg | 47% | |
| Potassium | 661.59mg | 14% | |
| Total Carbs | 34.71g | 12% | |
| Sugars | 18.17g | 73% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 35.32g | 71% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 2.8mg | 16% | |
| Calcium | 106.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 203.15 Kcal (851 kJ) | ||
| Calories from fat | 94.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 42% | |
|---|---|---|---|
| Cholesterol | 56.09mg | 48% | |
| Sodium | 442.97mg | 47% | |
| Potassium | 258.15mg | 14% | |
| Total Carbs | 13.54g | 12% | |
| Sugars | 7.09g | 73% | |
| Dietary Fiber | 0.79g | 8% | |
| Protein | 13.78g | 71% | |
| Vitamin C | 5.8mg | 25% | |
| Iron | 1.1mg | 16% | |
| Calcium | 41.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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