Caramelized Garlic Chicken Recipe

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Caramelized Garlic Chicken
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Ingredients:

Directions:

  1. Heat oven to 500 degrees.
  2. Line shallow roasting pan with foil; spray with cooking spray.
  3. In small skillet, combine garlic and oil; cook and stir over medium low heat until garlic softens.
  4. Remove from heat; stir in brown sugar, mix well.
  5. Place chicken in foil lined pan; spread garlic mixture evenly over chicken.
  6. Bake at 500 for 10-15 minutes, or until chicken is fork tender and juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.95 Kcal (1574 kJ)
Calories from fat 112.32 Kcal
% Daily Value*
Total Fat 12.48g 19%
Cholesterol 185.65mg 62%
Sodium 1018.25mg 42%
Potassium 909.07mg 19%
Total Carbs 5.5g 2%
Sugars 4.18g 17%
Dietary Fiber 0.08g 0%
Protein 63.17g 126%
Vitamin C 1.2mg 2%
Iron 0.1mg 1%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 115.34 Kcal (483 kJ)
Calories from fat 34.46 Kcal
% Daily Value*
Total Fat 3.83g 19%
Cholesterol 56.96mg 62%
Sodium 312.41mg 42%
Potassium 278.91mg 19%
Total Carbs 1.69g 2%
Sugars 1.28g 17%
Dietary Fiber 0.02g 0%
Protein 19.38g 126%
Vitamin C 0.4mg 2%
Calcium 7.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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