61802 caramelized carrots brussels sprouts Recipes
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brussels sprouts, trimmed , quartered lengthwise through ... and9 Morebrussels sprouts, trimmed , quartered lengthwise through core, head of cauliflower, trimmed, cut into small florets, heavy whipping cream, chopped shallots, chopped fresh sage, olive oil, plain dry breadcrumbs, pine nuts, lightly toasted, chopped fresh italian parsley, grated parmesan cheese, divided10 ingredients
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extra-virgin olive oil, divided and6 Moreextra-virgin olive oil, divided, brussels sprouts, trimmed , cut in half lengthwise, garlic cloves, chopped, low-salt chicken broth, cannellini (white kidney beans), drained, butter, coarsely grated young pecorino (such as a young pecorino toscano)1 hour 15 min, 7 ingredients
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egg white, cornstarch and15 Moreegg white, cornstarch, whole boneless skinless chicken breast (about 3/4 lb), cut into 3/4-inch pieces, brussels sprouts, trimmed and halved or, if large, quartered, peanut or vegetable oil, shallot, minced, garlic clove, minced, minced peeled fresh gingerroot, red bell pepper , cut into 3/4-inch pieces, scallions, cut diagonally into 3/4-inch pieces (about 1 1/4 cups), soy sauce, sugar, rice vinegar (available at oriental markets and many supermarkets), chicken broth, oriental sesame oil, cold water, an 8-oz can water chestnuts, sliced thin, blanched in boiling water for 30 seconds, and refreshed under cold water17 ingredients
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brussels sprouts, trimmed and halved lengthwise and13 Morebrussels sprouts, trimmed and halved lengthwise, canola oil, unsalted butter, asian fish sauce (preferably tiparos brand), water, sugar, chopped mint, chopped cilantro stems, garlic clove, minced, fresh red thai chile , thinly sliced crosswise, including seeds, crisp rice cereal such as rice krispies, canola oil, shichimi togarashi (japanese seven-spice blend), garnish: cilantro sprigs; torn mint leaves; chopped scallions1 hour , 14 ingredients
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brussels sprouts, trimmed and halved lengthwise and10 Morebrussels sprouts, trimmed and halved lengthwise, bacon slices (3 oz), cut crosswise into 1/2-inch pieces, low-sodium chicken broth, water, unsalted butter, salt, sugar, sea scallops (1 1/4 lb), tough muscle removed from side of each if necessary, olive oil, cornstarch, fresh lemon juice11 ingredients
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Brussels Sprouts Salad with Lemon-Thyme Vinaigrettefresh brussels sprouts, ends trimmed , halved through ste... and6 Morefresh brussels sprouts, ends trimmed , halved through stem end, fresh lemon juice, dijon mustard, olive oil, chopped fresh thyme or 1 tsp dried, heads belgian endive , cut into 1 1/2-inch pieces, head radicchio , cut into 1 1/2-inch pieces7 ingredients
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Brussels Sprout, Blue Cheese, and Glazed-Pecan Saladolive oil, red wine vinegar, sugar and3 Moreolive oil, red wine vinegar, sugar, brussels sprouts, trimmed, maytag blue cheese or danish blue cheese, crumbled (about 1 1/2 cups), glazed pecans , coarsely chopped6 ingredients
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Brussels Sprouts and Pearl Onions in Horseradish Creamvery small (1/2- to 3/4-inch-diameter ) white pearl onion... and8 Morevery small (1/2- to 3/4-inch-diameter ) white pearl onions, unpeeled, brussels sprouts, trimmed, more) prepared white horseradish, all purpose flour, ground allspice, whipping cream, butter, chopped fresh thyme, fresh thyme sprigs (optional)9 ingredients
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Sweet-and-Sour Brussels Sprouts with Fresh Dillbrussels sprouts, trimmed , halved through stem end and7 Morebrussels sprouts, trimmed , halved through stem end, apple cider vinegar, canned crushed tomatoes with added puree, sugar, cornstarch, low-salt chicken broth, chopped fresh dill, butter8 ingredients
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Brussels Sprouts with Shallots and Mustard Seedsmustard seeds, brussels sprouts, trimmed, butter and3 Moremustard seeds, brussels sprouts, trimmed, butter, shallots, finely chopped, fresh lemon juice, dijon mustard6 ingredients
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