Directions:
- Cook onions in large pot of boiling salted water until tender, about 5 minutes. Using large strainer, transfer onions to bowl; set aside to cool. Return water to boil; add more salt. Add brussels sprouts and boil until just tender, about 6 minutes. Drain well; cool. Peel onions, leaving core intact. Cut brussels sprouts in half through root end. (Can be prepared 1 day ahead. Combine vegetables in medium bowl; cover and chill.)
- Whisk 3 tablespoons horseradish, flour, and allspice in small bowl to blend; whisk in whipping cream. Melt butter in heavy large skillet over medium heat. Add chopped thyme and stir 30 seconds. Add vegetables and sauté until heated through, about 4 minutes. Add cream mixture and cook until vegetables are coated and cream mixture is reduced to glaze, stirring often, about 3 minutes. Season to taste with salt and pepper, adding more horseradish by 1/4 teaspoonfuls, if desired. Transfer vegetables to bowl. Garnish with thyme sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.35 Kcal (617 kJ) | ||
| Calories from fat | 70.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 12% | |
|---|---|---|---|
| Cholesterol | 23.94mg | 8% | |
| Sodium | 50.27mg | 2% | |
| Potassium | 358.43mg | 8% | |
| Total Carbs | 18.48g | 6% | |
| Sugars | 9.61g | 38% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 74.9mg | 125% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 102.72 Kcal (430 kJ) | ||
| Calories from fat | 49.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 12% | |
|---|---|---|---|
| Cholesterol | 16.69mg | 8% | |
| Sodium | 35.04mg | 2% | |
| Potassium | 249.86mg | 8% | |
| Total Carbs | 12.88g | 6% | |
| Sugars | 6.7g | 38% | |
| Dietary Fiber | 3.17g | 18% | |
| Protein | 2.06g | 6% | |
| Vitamin C | 52.2mg | 125% | |
| Iron | 0.6mg | 5% | |
| Calcium | 40.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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