271544 caramelized brussels pearl onions shallots Recipes

pearl onions, canned low-salt chicken broth, canned beef broth, diced peeled turnips (from about 6 large), butter, all purpose flour, dried thyme, whipping cream, grated gruyere cheese (about 8 oz)

bacon, minced, fresh brussels sprouts or 1 1/2 lbs frozen brussels sprouts, halved, pearl onions or 1 1/2 lbs frozen, butter, dry white wine, red wine vinegar (to taste), salt , to taste, ground black pepper , to taste

water, pearl onions, trimmed and quartered brussels sprouts (about 1 3/4 lb), chopped capocollo ham, water, freshly ground black pepper, kosher salt, honey

frozen white pearl onions, left frozen , excess ice removed, extra-virgin olive oil, sugar, salt and freshly ground black pepper to taste, balsamic vinegar, garlic cloves, minced, chopped fresh parsley

olive oil, butter, pearl onions, water, sugar, chopped fresh thyme, dry white wine, salt, black pepper

margarine or butter, sugar, frozen pearl onions, thawed, coarsely chopped red bell pepper, chopped fresh or 1/4 tsp dried rosemary, salt, black pepper

pearl onions, dry sherry, raisins, honey, water, butter, chopped fresh thyme, toasted slivered almonds, red wine vinegar, salt to taste, ground black pepper to taste

brussels sprouts cleaned, pearl onions cleaned, shallots peeled and sliced thin, bacon strips julienned, softened butter, salt, freshly ground black pepper

pearl onions or 1 lb shallot, olive oil, shery vinegar, sherry wine, fresh thyme sprigs, salt & pepper, sugar

pearl onions, peeled, olive oil, dry red wine or beef broth, balsamic vinegar, cider vinegar, pepper, salt, dried thyme, pomegranate seeds, snipped fresh dill

pearl onions, water, salt, sliced fresh mushrooms, butter, divided, lemon juice, king arthur unbleached all-purpose flour, milk, shredded cheddar cheese, soft bread crumbs

pearl onions, dried cherries, water, sugar, red wine vinegar, salt, pears, peeled and chopped, lemon juice

very small (1/2- to 3/4-inch-diameter ) white pearl onions, unpeeled, brussels sprouts, trimmed, more) prepared white horseradish, all purpose flour, ground allspice, whipping cream, butter, chopped fresh thyme, fresh thyme sprigs (optional)

brussels sprout , trimed and halved, butter, white pearl onion, peeled, carrot, cut in 1-inch chunks, prepared pesto sauce

mustard seeds, brussels sprouts , trimed and quartered, butter, shallots, finely chopped, fresh lemon juice, dijon mustard

pearl onions (preferably red ), roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts ; (1 lb in shell or 14 oz bottled whole), unsalted butter, chicken broth, celery ribs, sliced 1/2 inch thick, shallots, coarsely chopped (1/2 cup), fresh thyme, dry white wine

head cauliflower, white pearl onions, blanched and skinned or 1/2 lb frozen white pearl onion, thawed and drained, mayonnaise, prepared yellow mustard or 2 tbsp dijon mustard, shredded cheddar cheese or 1/2-1 cup gruyere cheese or 1/2-1 cup edam cheese, your choice, frenchs french-fried onions

pearl onions, butter, all-purpose flour, ground nutmeg, light cream, salt, ground black pepper to taste, chopped fresh parsley